Fruit

The size of the fruit pieces in SVZ's new chunky purees can be individually tailored to meet customer specifications.

SVZ launching chunky purees for dairy

By Jim Cornall

Dutch headquartered fruit and vegetable ingredient supplier SVZ International B.V. will showcase a new addition to its portfolio at FiE 2019.

Fruit preparations contain fruit which is either puréed or diced and used in dairy products or in the ice cream industry. Pic: ©Getty Images/magone

AGRANA opens third plant in China

By Jim Cornall

The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.

Carrots can offer different levels of sweetness & color: watch the video to learn more

Stealth carrots: How veggies are finding victory in F&B

By Rachel Arthur

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake. 

Chobani has officially launched its latest product, Drink Chobani, in the US, in four different flavors.

Chobani rolls out Drink Chobani and new flavors for summer

By Mary Ellen Shoup

Chobani has launched its new product, Drink Chobani, and introduced flavor additions across four of its existing yogurt lines: Flip, Simply 100, Chobani kids, and Meze dips, all set to roll out across the US this month. 

Sensient Flavors has launched eight new flavor variants, two for each season.

Sensient Flavors introduces season-specific flavor combinations

By Jim Cornall

Sensient Flavors’ latest line offers seasonal combinations for spring, summer, autumn and winter. With fruit flavors perceived by consumers as being healthier options than other flavors, Sensient’s line-up allows manufacturers to reinvigorate their brands....

Canny milkshakes are now on sale throughout the UK

Canny launches all-natural milkshakes

By Jim Cornall

A new range of 100% naturally-flavored milkshake drinks from Newcastle in the UK has been launched, with potential sales in India on the horizon.  

Yoghurt lovers: frequently fruity but getting back to nature

Australia

Yoghurt lovers: frequently fruity but getting back to nature

By RJ Whitehead

From bush honey to vanilla bean, Australian dairy sections boast a wide range of yoghurt flavours. But over the last five years, the country’s yoghurt-eating habits have shown a gradual but undeniable shift away from flavoured or fruity yoghurts, and...

“Fruit ingredients are never there to replace fresh fruit.”

Fruit ingredients shows super European growth

By Nicola Cottam

Food manufacturers have pampered to health-conscious Europeans with a raft of new fruit-based product launches in 2013, with overall fruit ingredient launches up 22% over the preceding year, according to Innova Market Insights.

The Collective yoghurt mousse

The Collective launches yoghurt mousse

‘Be daring with dairy’, says yoghurt company

By Rachel Arthur

The Collective, a UK yoghurt business, has launched a line of yoghurt mousse dessert pots and says it will be ‘daring’ with dairy in the future. 

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