Ice Cream

Ice cream sandwich bars

Highest consumption of ice cream is in North America

Tetra Pak launches world first high capacity ice cream extrusion line

By Jenny Eagle

Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.

Pecan Deluxe Candy (Europe) QSR inclusions expansion

Pecan Deluxe Candy (Europe) to move to bigger premises

By Jenny Eagle

Pecan Deluxe Candy (Europe) has invested in a €300,000 Yamato multihead check weigher, which can operate up to 100 bags per minute, to meet increasing demand for inclusions in products such as ice cream, desserts, cookies and donuts.

UK freezer maker secures Thai ice cream contract

UK freezer maker secures Thai ice cream contract

By Mark ASTLEY

UK freezing and chilling systems manufacturer, Starfrost, has secured a contract to supply Thailand’s leading ice cream manufacturer, Minor Dairy, with a custom-designed “hardening system” for large containers of the frozen product.

R&R Ice Cream declines to comment on takeover reports

R&R Ice Cream declines to comment on takeover reports

By Mark Astley

R&R Ice Cream – Europe’s largest private label ice cream manufacturer - has declined to comment on reports that it is on the verge of a takeover by French private equity firm, PAI Partners.

Rokk’s robot boosts ice cream, cake capacity

Rokk’s robot boosts ice cream, cake capacity

By Rod Addy

A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.

Ice cream prices rise, volumes decline, says Mintel

Ice cream prices rise, volumes decline, says Mintel

By Caroline Scott-Thomas

Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.

Wild creates ice cream ingredients

Wild creates ice cream ingredients

By Rod Addy

Wild has launched completely natural ingredients that can be used as coatings and fillings for ice cream manufacturers.

US ice cream and frozen dessert market tops $25bn

US ice cream and frozen dessert market tops $25bn

By Caroline Scott-Thomas

Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over 2010, following two years of flat sales.

Skinny Cow - One Nestlé Peters Brand

Nestlé Australia cold on ice cream business sale rumours

By Ben Bouckley

Nestlé Australia has refused to confirm rumours that it is looking to exit its Nestlé Peters ice cream business in the country, after press reports today suggested a potential AUS $330m (€261m) sale.