New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.
While the vegan cheese category continues to face headwinds in the market, South Korea-based startup Armored Fresh is turning to its technology to address taste and price challenges, company VP Andrew Yu told FoodNavigator-USA in a Startup Spotlight video...
Planet Oat is responding to consumer demands for multi-purpose products with the release of its non-dairy Barista Lovers products, as the company focuses on innovation to spur growth in the stalled plant-based market, brand’s senior VP of marketing, Chris...
The burgeoning plant-based dairy sector in China will need to quickly shift from its first generation focus on emotions and sensory properties to more functional innovation in order to ensure continued growth in the local market.
The Swedish alt dairy brand’s new Whole, Semi, Light and No Sugars long-life oat drinks have been designed to offer convenience and familiarity to those consumers who find themselves going back to traditional dairy.
Tuning how raw oats are turned into a dairy-free milk alternative could spell the creation of new beverage products that are more affordable and nutritional.
Minor Figures is gaining steam in the competitive oat milk category backed by a recent minority investment from Danone Manifesto Ventures and Hong Kong-based Green Monday Group as it executes on its specialized business model centered on the coffee community.
A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.
A new organic oat-based beverage is set to launch in the US as a high-protein milk alternative. Oath sources its protein from almonds, pumpkin seeds and oats.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.
Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...
