The Soil & Climate Health Initiative (SCI) is launching a new label that represents ‘a holistic, science-based commitment to farming systems’. We speak to MD Adam Kotin to find out more.
Dairy farmers in the northern hemisphere should start thinking about managing this year’s silage in order to reduce input costs and improve their farm’s environmental footprint, a dairy consultant has said.
Dairy brands are shifting their sustainability initiatives to cater to the Regenivore movement—a conscious consumption of sustainably produced foods—through regenerative practices that promote animal and soil health. The shift highlights a significant...
With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food...
Cell-cultured or precision fermentation-derived products including meat and dairy alternatives will be rejected by consumers in 2024, US grocery chain Natural Grocers predicts.
“When we started doing this, regenerative wasn’t even a word yet,” Tim Joseph told DairyReporter as he discussed the 135-farm dairy’s difficult early years, reaping the rewards of regenerative farming practices, and taking the US consumer along for the...
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own,...
For dairy major Danone, regenerative agriculture isn’t just about the land; it’s also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.
The collaboration could help popularize the concept of regenerative farming among consumers whilst enabling farmers to earn a premium for carrying out nature-positive farming practices.
A group of First Milk farmers that follow ‘nature-positive’ farming principles will supply Yeo Valley Production as part of a 'forward-thinking' partnership.
Nestlé has announced that it will partner with Yield Lab Latam, a Latin American venture capital fund, to work on sustainable packaging and regenerative farming. Yield Lab Latam provides funding to agri-food companies across Latin America, connecting...
The CPG giant’s newly-opened Institute of Agricultural Sciences will enable the company to accelerate its research into sustainable dairy farming practices.
The bosses of Arla Foods UK, Müller Milk and Ingredients, and First Milk heard that British dairy needs to adopt a careful approach to its consumer messaging if the sector’s sustainability efforts are to be recognized by shoppers.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.
While US retail sales of fluid milk have been stubbornly declining despite a brief covid-fueled boost in 2020, we’re still just scratching the surface of the grass-fed dairy opportunity, says Jim Hau, the new president at 100% grass-fed organic dairy...
We speak to some of the dairies and co-ops whose projects have been chosen to receive funding under the USDA’s Partnerships for Climate-Smart Commodities program.
NGOs researching organic and regenerative farming practices are set to benefit from a ‘blissfully fun’ challenge that will see Americans ‘scream for ice cream’.
Dairy farming cooperative First Milk has seen 90% of its members – who are responsible for 96% of its milk supply – sign up to its regenerative farming programme.
General Mills and Ecosystem Services Market Consortium (ESMC) are working together on a multi-year plan to scale and expand a program, called Eco-Harvest, which rewards farmers for beneficial outcomes of regenerative agricultural practices.
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.
Danone North America is trying to be a leader in US agriculture by converting farms to regenerative practices. New partnerships in 2020 will help Danone’s farmer build ‘economic resilience’ in the face of climate change.
Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory farming, says Maple Hill Creamery CEO Tim Joseph, who was surprised to see Impossible Foods single...
