Indian pharmaceutical firm Sundyota Numandis will open a US$12m probiotic facility to meet demand, following link-ups with major industry players to develop and market a patented formulation.
Irish company Kerry has launched ‘Great Culinary Taste,’ which it says is a “simple approach to help bridge the gap between the great authentic taste that consumers are looking for and what our customers can produce at scale.”
The plaintiff behind a putative class action lawsuit accusing market leading light ice cream brand Halo Top of false and misleading representations will likely face an uphill battle to persuade a judge there is a case to be heard here, predict legal experts.
3M Food Safety has completed the integration of Elution Technologies, adding 33 allergen specific lateral flow and ELISA (enzyme-linked immunosorbent assay) test kits to its portfolio to test for food allergens, such as peanuts, milk and gluten.
As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.
Global Dairy Trade (GDT) Events has temporarily stopped the US pool offering lactose to look at ways to improve effectiveness after achieving published prices only three times at auctions since the pool was established less than six months ago.
DuPont is set to open a new Innovation Application Centre in Japan later this year, highlighting wellness, snacking and ageing as the region's hottest trends.
In this month’s round-up of recently released finished products, we see some product launches in the probiotic space, a protein powder manufactured with relatively new technology, and an iconic pre-workout supplement powder now in canned and carbonated...
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and US markets.
China’s leading grocery retailers are forecast to grow at nearly double the rate of the country’s total grocery retail market by 2022, with experts highlighting five factors that will accelerate their advance.
In the US, DuPont Nutrition & Health has announced all its dairy components for producing cultures will be obtained from rBST-free sources moving forward.
The Canadian province of Ontario is partnering with the city of Kingston to improve the infrastructure needed to establish the city's first baby formula production facility, which will create up to 277 new jobs in the community.
Long-chain polyunsaturated fatty acid (LCPUFA) supplementation may not significantly influence intelligence levels in low-birth weight infants (LBWIs), say researchers in China.
What's in your lunchbox? Healthy meals, snacks and drinks for children
Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...
My/Mo mochi – portable 110-calorie ice cream bites encased in chewy sweet rice dough – are now in almost 10,000 stores from Walmart and Safeway to Wegmans and Kroger after fewer than 18 months on the market.
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method.
Bega Bionutrients, the specialty health and nutritional ingredient unit of Australia’s Bega Cheese Ltd., is launching Inferrin, a novel form of microencapsulated lactoferrin.
3M Food Safety announced today that its 3M Molecular Detection Assay 2 – Cronobacter has received two scientific validations from third party organizations.
New York-based flavors and fragrances giant IFF is to acquire Israeli flavors and natural ingredients firm Frutarom in a $7.1bn deal that will propel it into the #2 spot in the global flavors market behind Givaudan.
US company Caloris Engineering LLC and Lone Star Dairy Products (LSDP) have received the 2018 American Dairy Products Institute (ADPI) Breakthrough Award for Dairy Ingredient Innovation.
Danish company FOSS has introduced the FoodScan 2, a new near infrared (NIR) analyzer that allows quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as cheese,...
Recalls and alerts were made by England, Ireland, US, Canada, Australia, Belgium, Denmark, France, Lithuania, Luxembourg, Netherlands, Norway, Switzerland, Germany and Austria
Arla Foods is the first customer to choose SIG’s SIGnature pack, an aseptic carton pack made from plant-based materials, to pack its organic milk Arla BIO Weidemilch.
DairyReporter had the opportunity to speak with a variety of companies at the annual Biofach organic trade show in Nuremberg, Germany, which is the world’s biggest organic event.
From traces of trans-fatty acids found in spreads labelled as containing "zero" trans-fatty acids to margarine claiming to contain vitamins not evident on the nutrition label...the consumer council of Hong Kong has revealed rampant labelling...
Latin America consumes large amounts of unpackaged artisanal dairy products but brands can innovate and sophisticate consumption to grasp new business, and the success of cheese is a good point of inspiration, according to Euromonitor International.
Fonterra’s Brightwater dairy factory is set to reduce its CO2 emissions by 25% following an industry first move that will significantly reduce the site’s reliance on coal.
A new partnership between US and Pan-American dairy farmers is set to foster collaboration in promoting trade and combating trade-inhibiting regulations and policies.
China's status as a sales powerhouse for major international infant nutrition firms has been underlined, with both Abbott and Danone reporting solid growth in the country.
The Australian Competition and Consumer Commission (ACCC) has released the final report arising from its dairy inquiry, which includes the key recommendation that a mandatory code of conduct be implemented to improve contracting practices between dairy...
Irish planning body An Bord Pleanála’s has granted permission for the development of a facility for the manufacture of Jarlsberg cheese in Mogeely, Co. Cork.
