The Government of Canada is investing in its dairy industry by awarding C$2.6m (US$2m) to Cows Inc., a dairy processor from the province of Prince Edward Island (PEI) that produces ice cream, cheese, butter and runs a line of ice cream parlors across...
The European Society of Cardiology (ESC) says the widespread belief that consuming excess dairy, especially cheese and yogurt, leads to health problems has no consistent evidence to support it.
Addivant has received final approval for its ‘blockbuster additive’ WESTON 705, the first antioxidant since the 1970s that has achieved global food-contact approvals.
Because farmers are facing a tough financial situation, partly because of the Europe-wide drought, Arla Foods is proposing to give all 2018 net profits to farmers due to the positive development of Arla Foods’ balance sheet.
South African fisheries company Sea Harvest has announced its wholly-owned subsidiary, Cape Harvest Food Group Proprietary Limited, has concluded a share purchase agreement of R527m ($30.9m) to acquire the entire issued share capital of Ladismith Cheese...
Aramark, food and facilities management, says it will significantly reduce its single-use disposable plastics by 2022 starting with straws, cups and soup containers.
Australian Dairy Farms Group Limited is acquiring Flahey's Nutritionals Pty Ltd, owners of Flahey's Future, a certified-organic formula containing vitamins, minerals, protein, carbohydrates, fats and prebiotic fiber.
The US Department of Agriculture (USDA) is paying back the agriculture industry that has suffered during the Trump administration’s tariff feuds with trade partners.
Dutch dairy cooperative FrieslandCampina said the number of dairy farmers that will receive solar panels in the coming period through its solar program has more than doubled compared to last year.
The DMI National Dairy Foods Research Center programs at US universities have shaped future workers and driven innovation in dairy products for more than 30 years.
Fonterra’s new cream cheese plant has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually for the Chinese market.
Japan’s Ministry of Health, Labour and Welfare has revised an ordinance to permit the production and sale of liquid infant formula, leading some of the country’s biggest players to express an interest in entering the market.
Latin American consumers are interested in high-protein yogurt, but the products have to also be indulgent, according to Arla Food Ingredients, which showcased a solution at the Fi South America expo.
The UK dairy sector will receive an export boost estimated at around £240m ($308m) as China has agreed to import UK dairy products made with milk from third-party countries.
The Caloris Concentrix MVR evaporator has obtained a US patent, providing cheese processors and other manufacturers the highest available energy and operational efficiencies in a compact evaporator.
The application of information and communication technology (ICT) has transformed dairy farms into smart farms, giving the dairy sector a boost. The Internet of Things (IoT), the use of data and robotics is enhancing efficiency and productivity in farm...
Researchers at the Department of Nutrition, Dietetics, and Food Sciences, at Utah State University have been studying the effect of cream aging temperature and agitation on butter properties.
Australia-based a2 Milk Company (a2MC) entered the US market in 2015 and now makes its Walmart debut this summer. The company reported major growth over its last fiscal year with a 68% increase in total revenue.
Just two months after California lawmakers passed a 12-year ban on soda taxes, the state has passed the nation’s first 'healthy kids' meal bill': with water and milk set to become the default drink choice with kids' meals.
Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...
By thinking inside the box, the husband and wife duo behind Brooklyn-based ice cream company Ample Hills Creamery hopes to better connect consumers to each other and the brand with the launch of unique square-shaped pints at retail.
Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.
While the war of words over whether plant-based dairy alternatives can use the term ‘milk’ rages in the US, having already been banned in other areas, the ProVeg UK and Plant Based News creation World Plant Milk Day is being marked for the second time...
Hygiena has entered into a strategic partnership with Charles River Laboratories to market, distribute and support its Celsis dairy, food and beverage product line.
Infant formula firm Ausnutria Dairy has announced a 51.6% year-on-year growth in revenue to RMB2,582.4m for H1 2018, largely attributed to the continuous increase in the sales of its house-brand formula products.
Singapore’s Agri-Food & Veterinary Authority (AVA) has recalled a batch of Dumex Mamil Gold Infant Milk Formula - Step 1 (850g) after detecting cronobacter sakazakii bacteria in samples.
As an iconic breakfast staple, cereal remains a morning favorite – but concerns about sugar are dragging down the category, while demand for protein and convenience are driving sales growth for drinkable yogurt, eggs and, somewhat surprisingly, muffins,...
Sneak Peek at October’s PACK EXPO International 2018 show floor
The global market value for packaging machinery is expected to reach $42.2bn by 2021, according to PMMI’s Global Trends Impacting the Market for Packaging Machinery 2018 report.
Parker Bioscience, a division of Parker Hannifin, said the launch of its ASEPT-X range of sterilizing gas filters means the dairy industry can reduce the risk of contamination, and cut costs.
ASX-listed retail firm AuMake International has entered into a supply agreement with New Zealand-based Pure Nutrition to develop an exclusive formula milk range made with A1 and A2 beta-casein proteins for China.
With sales of yogurt flattening but consumer demand for high-protein, high-fat foods that are convenient still on the rise, several brands are launching updated versions of cottage cheese as an easy side-step for yogurt-lovers who want something new....
The European Bank for Reconstruction and Development (EBRD) is providing Egyptian dairy and juice producer, the International Company for Agricultural Industries Projects, S.A.E (Beyti), with a $44m loan.
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23.
New Zealand’s Keytone Dairy Corporation Limited said its CNCA (Certification and Accreditation Administration of the People's Republic of China) registration has been confirmed and is effective until November 2021, while also providing an update...