What the company says is an unprecedented 25% surge in Scottish farm milk production, in excess of local demand for fresh milk from consumers, is to be addressed by Müller Milk & Ingredients.
The Farm Workforce Modernization Act of 2019 was introduced in the US House of Representatives this week, with the goal of expanding the H-2A foreign guestworker program and aiding with legalization of current workers.
DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...
The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
The company that makes dairy products under "The Collective" brand and its former directors have been fined a total of NZ$483,000 (US$306,816) for repeatedly failing to report positive Listeria results, following an investigation by New Zealand’s...
When Fleurieu Milk Company opened for business 13 years ago, it did so as a reaction to the struggles the Australian dairy industry had been facing at the time. Today, with an upgraded processing plant, and on the back of sharp growth, it seems a world...
With a rising scrutiny on the safety and quality of packaging, Bureau Veritas is encouraging packaging organisations to look at the latest requirements in the recently published BRCGS Packaging Standard.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
New Zealand dairy producer Lewis Road Creamery has eliminated 210 tonnes of fresh plastic from its packaging cycle in the first 12 months of trialling bottles made from 100% recycled plastic.
UK pre-cut lid and shrink sleeve manufacturer Chadwicks of Bury (part of the Clondalkin Group), has developed an aluminum lidding material to seal to glass.
After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...
Taco shell and seasoning producer Old El Paso is entering the dairy industry for the first time with a collection of shredded cheeses, in partnership with Crystal Farms Dairy Company.
Somerdale International Limited, a UK exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2019.
Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
Kezzler has expanded its serialization and traceability operations by opening an office in Singapore, appointing Pengfei Zhang as director of pre-sales and delivery.
At this year’s Pack Expo show, Somic revealed an entry-level, end-of-line case packing system that slows down the process with a capacity for 160 products per minute.
Central American countries are working together to crack down on companies including plant-based brands and dairy substitutes using dairy terms such as milk and cream.
‘There is a trend for plastic packaging acquisitions despite all the bad rap for plastic, and that’s despite companies such as DS Smith turning towards Amazon,’ claims Nick Mockett, head of packaging M&A, Moorgate Capital.
ABB Distribution Solutions has redesigned its low-voltage switchgear to launch NeoGear across Europe in 2020, following trials in Switzerland and China.
Baladna will bring experience from transforming desert dairy in double-quick time
A government agriculture development agency has joined forces with Qatar’s dairy producer to set up Malaysia’s biggest dairy farm in the next two years in a bid to make the country more self-sufficient in milk production.
Tetra Pak has announced the opening of a €25m ($27.8m) site in Poland with sales, engineering and manufacturing facilities for cheese production solutions.
Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.
In the company’s third quarter report, Grupo Lala discussed an ‘operational issue’ at one of its Mexican cheese plants, resulting in an inventory shortage and 8.8% volume loss.
The International Dairy Federation (IDF) has accepted Russia and Kenya as official members, bringing the number of member states in the federation to 43.
Arla Foods’ CFO Natalie Knight is leaving the dairy cooperative to become executive vice president, finance, at Dutch-Belgian retail group Ahold Delhaize.
Fonterra Co-operative Group Limited has increased its 2019/2020 forecast Farmgate Milk Price range from NZ$6.25-$7.25 (US$4.01-$4.65) per kgMS to NZ$6.55-$7.55 (US$4.20-$4.84) per kgMS.
The link between dairy and prostate cancer has been studied for decades, and a new study from researchers at the Mayo Clinic shows it increases the risk, while a plant-based diet lowers the risk.
Brazilian dairy company Betânia's recently launched ambient drinking yogurt allows it to by-pass costly cold chain distribution and is more convenient for consumers, it says.
The National Milk Producers Federation penned a letter to US President Donald Trump this week, praising and criticizing aspects of his trade deals and how they impact the dairy industry.
More out of market investments and a strong US production base are bolstering cheese growth. Rabobank took a look at the global cheese market since 2010 in a recent report, and predicted what’s to come.
Tetra Pak has joined the European Commission Graphene Flagship project to explore future applications of graphene in food and beverage (F&B) manufacturing.
The Wisconsin state legislature announced new funding last week for dairy programs within the University of Wisconsin (UW), following a tough year for the industry state-wide.
