Spring Sheep Dairy NZ Limited Partnership (Spring Sheep) said that it is seeking a Strategic Demand Partner to assist the growth of its products, particularly in Asia and China.
The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
To contribute to the growing demand for infant formula products, Ausnutria and Trivium are set to start construction on a new joint venture facility at Ausnutria’s production site in Heerenveen, the Netherlands.
The US House of Representatives passed the new trade deal between the US, Mexico and Canada (USMCA), with big implications for dairy. The bill will be voted on by the Senate early in the new year.
Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the New Zealand cooperative looks to streamline its operations in Chile.
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
As the year's fourth quarter wraps up, Rabobank's RaboResearch looks back on global dairy's performance in 2019, and ahead to 2020. Milk production and prices are up, leading to challenges for producers.
Research shows cattle have their own voice and aren’t afraid to speak out
Dairy Farmers of Canada (DFC) president, Pierre Lampron, says Canada needs to take a look at the details of the new trade agreement with the US and Mexico and the effects it will have on the Canadian dairy industry.
Danone North America looks back on the last decade of yogurt and prepares for the 2020s with a host of new products planned from Oikos, Activia, So Delicious, Silk, Light & Fit and more.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Australian dairy farmers now have a rule book to help them negotiate a fair price for their product with a mandatory Dairy Code of Conduct taking effect from January 1, 2020.
A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
The US government announced a ‘Phase One’ trade deal on Friday that stipulates China will make substantial purchases of US goods and services in the coming years, including from agriculture.
As progress was made on the trade deal between the US, Mexico and Canada (USMCA), and the U.S. House of Representatives approved the Farm Workforce Modernization Act, the U.S. Department of Agriculture has announced an extension to the Dairy Margin Coverage...
New Zealand’s Ministry for Primary Industries (MPI) has directed unregistered raw (unpasteurized) drinking milk suppliers across the country to stop selling their product until they comply with the legal requirements for sale.
The Innovation Center for US Dairy has released expanded guidance recommendations on controlling pathogens in dairy processing, including Salmonella and Cronobacter Sakazakii.
Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.
Long-awaited strategy receives favorable reaction after it is finally released
For the first time, the key organizations representing the entire Australian dairy industry supply chain have come together to draft a single national plan featuring a series of commitments and initiatives that they believe will lead farmers out of the...
A group of major global dairy associations across the are joining together to express support for the multilateral rules-based trade system, underpinned by the World Trade Organisation (WTO).
Stora Enso will build a €9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021.
The Board of directors of Switzerland’s Hochdorf Group has sold its 51% majority stake in companies of the Pharmalys Group acquired at the end of 2016 to Pharmalys Invest Holding, controlled by Amir Mechria.
UK ice cream makers – whether artisan producer or supermarket supplier, ice cream parlor, café, restaurant chef or caterer – can enter the UK’s only National Ice Cream Competition 2020.
Coconut-based yogurt alternatives are coming in 2020 from French-style yogurt Oui by Yoplait. The US dairy brand was also recognized as one of Nielsen’s 2019 Breakthrough Innovation winners.
Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
With consumer preference for healthy and functional food continuing to grow, so too is the market for probiotic yogurts. The associated digestive health benefits are accepted by consumers – to the point that they want more. Dairy manufacturers are challenged...
Danish researchers have developed ‘cell factories’ that can produce food ingredients from the by-products of food production that would otherwise be wasted.
Westland Milk Products says it is working with milk suppliers to encourage more production suitable for its new NZ$22m (US$14.4m) segregation plant at its Hokitika production facility, exploring market opportunities and developing logistics to cater for...
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Having opened its doors to immigrant dairy workers earlier this year, Taiwanese officials are now looking at ways to actually get this vital source of labor into the country.