Swedish investment company Novax has acquired a majority stake in Ulrick & Short, a UK producer of sustainable and healthier 'clean label' food and food ingredients.
The ACCC has authorized the Queensland Dairyfarmers’ Organisation Limited (QDO) to give effect to its proposed ‘Fair Go Dairy’ licensing scheme for five years.
New Zealand company Quantec said research it commissioned has found its patented New Zealand milk-derived ingredient IDP (Immune Defense Proteins) is effective at protecting cells against Covid-19.
Representatives from business associations, scientific institutions, and government agencies in Russia and India have agreed to deepen relations in agriculture while preparing for the third round of IRSED (the India-Russia Strategic Economic Dialogue),...
The Centre for Nigerian Dutch Dairy Development (CNDDD) has announced more partners to support its plan to deliver a sustainable national dairy sector and value chain in Nigeria.
This week, we have conversations with Consider Bardwell Farm co-owner, Angela Miller; Rob Rogers, senior advisor food safety & regulation, Mettler-Toledo Product Inspection Division; and Dr Chris Pillidge, lecturer in food technology at RMIT University...
Researchers at Chulalongkorn Graduate University have developed PASS+, a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.
Following a decline in site volumes due to loss of own-label cheese contracts, as well as continued instability in foodservice demand due to the ongoing pandemic, dairy cooperative Arla Foods is proposing to end production at its Trevarrian Creamery in...
In a new whitepaper, ABB says there is potential for significant energy efficiency improvements in industry and infrastructure through the latest and most highly-efficient motors and variable speed drives.
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has added two new products to its plant-based portfolio produced at its new pea protein manufacturing facility in South Sioux City, Nebraska.
SomaDetect Inc. and Ag Capital Canada (ACC) have announced C$6m (US$4.7m) venture capital financing will be used to accelerate commercialization of the dairy industry’s only in-line sensor for milk quality, reproductive status and herd health.
In 2020, Dutch dairy cooperative FrieslandCampina said its operating companies in 28 of the 41 markets realized strategic revenue growth in comparison to 2019. E-commerce revenue grew by more than 50% worldwide.
New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
It’s another three-interview podcast this week, with conversations with Suzanne van den Eshof, global marketing director at FrieslandCampina Ingredients Food & Beverages; GoodSport Nutrition founder and CEO Michelle McBride; and Kevin Quigley, commercial...
Dairy Management Inc. (DMI) and the U.S. Dairy Export Council (USDEC) have promoted Krysta Harden from chief operating officer to president and CEO of USDEC.
Cheese could be ripened for months or even years before a problem is discovered, an issue that could cause it to be sold off cheaply as an ingredient for processed cheese.
Lactalis Canada Inc., formerly Parmalat Canada Inc., a subsidiary of Lactalis Group, has closed the acquisition of all shares of Agropur Cooperative's Canadian yogurt business, Ultima Foods Inc.
German retailer REWE is removing the additional plastic lid on all 500g cups of natural yogurt and from April on all 500g cups of soy yogurt on its "ja!" brands.
Following a meeting on March 1, Danone's board of directors reviewed the company’s corporate governance and decided, on a proposal from Emmanuel Faber, to separate the functions of chairman and CEO in the near future.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.
A trial carried out at Federal University in Brazil during the hot season found the 100% natural oregano essential oil (OEO) feed additive, Orego-Stim, from Anpario, increased milk yield and energy corrected milk yield in Jersey cows post-calving.
Swiss foodtech company SwissDeCode is launching the DNAFoil A2 Cow Test, a rapid kit that allows dairy farms and companies to test their cows independently and on the spot, in order to detect the presence of the A1 beta-casein allele and identify A2 milk-producing...
Processing equipment company Gemak has designed, manufactured, installed and commissioned a process and packing plant built specifically for the manufacture of plant-based yogurts and other dairy alternatives.
A £3.2m ($4.5m) investment from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP) is boosting production of Saputo Dairy UK’s cheeses.
The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.
As part of its ongoing portfolio review, Danone said it has reached an agreement with COFCO Dairy Investments Limited, to convert Danone’s stake in China Mengniu Dairy Company Limited, currently held indirectly, into a direct holding.
