All news articles for March 2021

ColostrumOne can now be added to extruded soft-chews, soft press and baked nutrition bars.  Pic: Getty Images/Kristina Shlimovich

PanTheryx launches new formulations for colostrum ingredient

By Jim Cornall

PanTheryx, the world’s largest colostrum-based nutrition and biotechnology company, has announced three new product formulations for its ColostrumOne bovine colostrum ingredient, including extruded soft-chews, soft press and baked nutrition bars.

The virtual event takes place from Friday, April 23 to Sunday, April 25.  Pic: Getty Images/Pat-swan

British Cheese Weekender returns

By Jim Cornall

The British Cheese Weekender returns next month with online classes, cook-alongs, tutored tastings and virtual farm tours.

The new Givaudan aroma kiosks can be customized for any type of product for research purposes.  Pic: Givaudan

Givaudan launches Aroma Kiosk

By Jim Cornall

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a digital sensory insights tool designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather consumer...

The EPPA said a multi-use system generated 2.7 times higher carbon emissions than a single-use system and used 3.6 times the amount of freshwater.  Pic: Getty Images/igoriss

New EPPA president to focus on evidence-based regulation

By Jim Cornall

Eric Le Lay, president of Finnish-headquartered Huhtamaki’s Fiber Foodservice Europe-Asia-Oceania business, has been appointed president of the European Paper Packaging Alliance (EPPA) as of March 24, 2021.

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