Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.
As dairy-free alternatives to yogurt gain traction worldwide, competition continues to grow among producers striving to offer consumers tasty, healthy and sustainable products.
Fair Trade USA and Chobani, LLC have launched a certification program for US dairy farms and cooperatives to provide financial premiums to dairy farmers and workers, which aim to protect and empower them while raising sustainability standards.
Glanbia plc has published its interim management statement for the three-month period ending April 3, 2021, which shows wholly-owned revenues up 10.5% on a constant currency basis (up 2.0% reported) compared to the previous year due to good demand across...
Synergy Flavors Inc., a member of the Irish-based Carbery Group, has announced the acquisition of savory flavor and ingredient supplier, Innova Flavors, from Griffith Foods Worldwide.
Swiss manufacturer Omya International AG is developing a new mineral solution for greater stability, performance and survival rates of probiotics during formulation and delivery to the gut.
Milk Specialties Global, an international whey and milk protein producer, is entering the lactoferrin market following a multi-million-dollar investment at the company’s Fond Du Lac, Wisconsin, facility.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
GEA has launched the new GEA OptiSlicer 6000, which includes a range of technological advancements to slice cheese products more efficiently, resulting in: higher productivity, less downtime, easier maintenance, the lowest possible total cost of operation...
Soon after requesting a trading halt on the ASX and NZX Main Board, Fonterra has revealed it is starting a consultation process to seek farmer feedback on potential options to change its capital structure to give farmers greater financial flexibility.
Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of capital and operating expertise, has acquired Haystack Mountain Creamery in Longmont, Colorado.
The Guild of Fine Food has announced the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on November 3.
Dairy Management Inc. (DMI) has entered a partnership it says will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.
SIG has announced tethered caps will be launched for its beverage cartons in Europe in the second half of 2021, ahead of the July 2024 deadline set by EU regulations.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and...
The Frischpack Group, comprising Frischpack GmbH in the Bavarian town of Mailling and Baackes & Heimes GmbH in Viersen, North Rhine-Westphalia, is continuing to invest in the future.
Alfa Laval has partnered with Sycamore Process Engineering to help reduce the carbon footprint of dairy, food and beverage processes across the UK and Ireland.
Sophie's Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced today that it had developed the world's first-ever micro-algae-based milk that promises to eliminate allergies making it...
Confectionery giant Ferrero said it sources milk directly from dairy partners selected according to strict quality standards, and aims for the full traceability of milk back to dairy farms globally.
At its biannual General Assembly, which was a digital event this spring, the long-term survival of European milk production was the main topic for the producers coming together as members of the European Milk Board (EMB).
Yili has released its 2020 annual report. According to the data, the company's total revenue reached RMB 96.886bn ($14.97bn) and net profit attributable to the parent company was RMB 7.078bn ($1.09bn).
Land O'Lakes, Inc. has reported net sales of $3.9bn and net earnings of $136m for the first quarter ending March 31, 2021, compared to net sales of $3.8bn and net earnings of $37m in 2020.
