The Dairy Business Association (DBA), a Wisconsin dairy advocacy group, has applauded the state Assembly’s passage of a bill aimed at increasing the state’s exports of dairy, meat and other agricultural products by 25% within five years.
By Vicky Davies, global marketing director, performance and active nutrition, FrieslandCampina Ingredients
It’s a well-known truth in the health and nutrition industry that today’s consumers are more health conscious than ever. Increasingly, they’re taking preventative measures to tackle a variety of health issues to improve feelings of overall well-being.
Fruit and vegetable ingredients supplier SVZ said it has seen a significant increase in demand for nutritious, natural ingredients to give dairy and dairy alternative products a desirable ‘health halo’.
Granarolo S.p.A. has announced the acquisition of 100% of Calabro Cheese Corp. a US company based in East Haven, Connecticut, which produces and markets fresh dairy products, in particular ricotta, mozzarella and burrata.
FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.
The opportunities, challenges and implications of exporting UK dairy products to Australia and New Zealand will be explored in an AHDB (Agriculture and Horticulture Development Board) webinar next month.
Research from Fior Markets in 2020 said 1.1m UK people began 2020 with a plant-based diet – an increase of 40% – necessitating a broader range of staple products to make veganism more realistic and sustainable.