All news articles for July 2022

Photo Credit: nutpods

Plant-based creamers on fire with oat and blends leading the pack

By Mary Ellen Shoup

Dollar sales of refrigerated liquid plant-based creams and creamers were up +25.8% year-on-year to $527.4m in measured US retail channels* in the year to July 10, 2022, while unit sales were up +16.1%, led by strong growth in blends and ‘other’ (which...

The Gavan Technologies team. Pic: Gavan Technologies

Gavan debuts protein extraction for the zero-waste herd

By Teodora Lyubomirova

Israeli food tech start-up Gavan Technologies has developed a waste-free protein extraction method that has the potential to 'enrich and enhance dairy products'. DairyReporter checks what’s behind the innovation . . .

GettyImages-BrianAJackson

Product roundup: What's new in dairy?

By Katy Askew

From on-trend ice cream novelties to environmentally-friendly pack designs, DairyReporter takes a look at some of the latest new product launches from across the world.

Image courtesy of Helaina

Helaina on track to deliver breast milk-equivalent baby formula

By Danielle Masterson

The New York City-based company was founded in 2019 by food scientist Laura Katz who aspired to advance nutrition by recreating the functional components of breast milk. The lab produces microbes, ferments, and runs immunity testing.

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