Normunds Stanevics, Europe’s CEO of Food Union, the international ice cream and dairy production and distribution group headquartered in Latvia, has resigned from his position at Food Union Group in Europe.
Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.
This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and...
FrieslandCampina Engro (FCE) has launched the Pakistan-Netherlands Dairy Development Centre (NDDC) in collaboration with the University of Veterinary and Animal Sciences (UVAS).
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a plant-based nutrition company, from its founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners.
Kerry Group has launched a €6m ($6.8m) dairy sustainability program to support the acceleration of science-backed sustainability actions and best practices across farms in Ireland.
There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.
Dairy giant Lactalis has entered the post workout recovery category with the US introduction of UP2U RECOVER protein drinks and UP2U RECOVER unflavored protein powder.
Arla Foods is to collaborate with the renewable energy company Better Energy on four new solar parks that will cover approximately one third of Arla's electricity consumption in Denmark by 2024.
This winter, Norwegian dairy company TINE has tested drone transport of milk samples from Haltdalen near Røros to the laboratory at the dairy in Heimdal.
Low-carb diets like keto and paleo may be among the most popular choices for New Year’s dieters, yet this type of approach may not be the best for your gut, suggests a new study published in the American Journal of Clinical Nutrition.
A three-year collaboration between FrieslandCampina and Danone has led to a more than 17% reduction in greenhouse gas (GHG) emissions, the companies said.
Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation...
The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian...
Fonterra Co-operative Group has boosted its 2021/22 forecast Farmgate Milk Price range to NZ$8.90 - $9.50 per kgMS (US$5.94-US$6.34), up from NZ$8.40 - $9.00 per kgMS (US$5.61-US$6.01).
DairyReporter recently had the opportunity to find out from ingredients company ADM what some of the trends are in the dairy alternatives space. We have a Q&A with Katie Kolpin-Gustafson, principal scientist, creation, design and development at ADM...
abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.
Protein Industries Canada has announced a new project to leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest.
Zenith Global has published its annual global mergers and acquisitions database, which reveals 2021 was another record year for food and drink industry transactions, with 1,116 registered, an average of 21 each week.
Nearly a third of Americans plan to drop or reduce animal-based products in their diet this month in favor of vegan options as part of Veganuary – a well-established global movement that may still be relatively new in the US, but which still is shining...
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m...
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm...
Fonterra Co-operative Group Limited has revised the forecast for its 2021/22 New Zealand milk collections to 1,500m kilograms of milk solids (kgMS), down from its opening forecast of 1,525m kgMS.
With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.
North American cheese alternative producer Daiya Foods has agreed a sales and distribution partnership with food distributor and catering company Hyundai Green Food for plant-based foods in South Korea.
US dairy company Darigold, Inc. has announced president and CEO Stan Ryan will retire at the end of the co-op’s fiscal year ending March 31, 2022, after leading the global dairy company for six years.
Due to increased numbers of omicron Covid-19 infections, and the subsequent reduction in travel, organizers of Sigep - The Dolce World Expo, scheduled for January, have postponed the event to March 12 to 16.
A third-generation Scottish company has introduced three electric ice cream vans to its fleet as it looks to a greener future through the construction of a new facility.
It’s a limited round-up of products this month, partly because we’re publishing a week early, but also because there aren’t as many launches this month.
