The food processing and packaging company is inviting dairy industry stakeholders to examine how the sector could drive down emissions from dairy production and processing.
U.S. schools would be permitted to serve whole and 2% milk under a bill with bipartisan backing and House legislators’ approval, but health advocates maintain the measure is not in students’ best interests and would increase saturated fat in school meals.
Israel's Brevel is claiming a world first in combining the sugar-based fermentation of microalgae with the high concentration of light at industrial scales.
Following a pilot in the southeast US, the dairy alternative of the popular cream cheese spread will soon be available from major retailers across the US.
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.
Just 12% of the milk alternatives studied had a comparable or greater amount of nutrients calcium, vitamin D, and protein, compared to that found in cow’s milk.
The Asia Pacific plant-based industry needs to evolve marketing and innovation strategies to be more in line with local consumer needs if it hopes to avoid consumer marketing fatigue as well as any potential post-hype slump as has been seen in other regions.
Japan dairy company Megmilk Snow Brand believes that it can overcome the strong competition in China’s healthy ageing market through product quality and science-backed evidence, although it admits the process “might take some time”.
A food company that claims to have launched the first frozen pizza dough made with Greek yogurt in the US, is banking on consumer interest in healthy foods whilst offering better-for-you indulgence.
The CPG giant is eager to play a part in the national to solve the UK's vitamin D deficiency problem as the company announces a new breed of fortified yogurt shots.
Australia's Coles Group Limited is bidding to acquire two processing plants from Saputo Australia, a move that has put local dairy industry players on high alert.
The Biden Administration’s expansive National Strategy on Hunger, Nutrition and Health released in September included a commitment to expand healthy and sustainable food options at federal food facilities, and now 160 non-governmental organizations are...
Many vegetarians choose not to consume meat for ethical reasons, believing that harming and killing animals simply to provide humans with food is wrong. However, they still eat non-meat animal products (NMAPs), which often have the same result. A new...
Ice cream makers could innovate with emulsifier-stabilizer blends if they wish to avoid paying a premium for single-ingredient options such as LBG, claims Palsgaard’s Claus Prior Hansen.
With inflation putting pressure on consumer budgets, the ice cream category has never been more competitive. We speak to ingredient experts on how flavor trends and ingredient innovation can enable manufacturers to embrace market changes.
The food industry giant has developed an enzymatic solution that converts lactose into microbiome-supporting dietary fibers while reducing total sugars at the same time.
Danone SA reported that Russian authorities have placed the company’s Russian subsidiary under ‘temporary external administration’ – a measure linked to the Kremlin’s bid to strike back at ‘unfriendly states’ over economic sanctions.
Plant-focused diets, such as that recommended by EAT- Lancet to address environmental sustainability, may place consumers at risk of various micronutrient deficiencies, according to professor Sarah Bath from the university of Surrey.
Arla Foods Ingredients has partnered with experts at the health and nutrition firm Health and Happiness Group (H&H) and researchers at APC Microbiome Ireland to collaborate on a project focused on diet for early-life cognitive development.
Mark Spencer MP refused to accept that reducing livestock grazing land was a viable solution to minimizing meat and dairy’s climate impact, and also eschewed lab-grown meat as an alternative food source.
A new study has discovered that tools such as pedometers, wearable sensors and automatic feeders can help farmers detect subtle behavioral changes in dairy calves, predicting the onset of BRD and allowing for faster treatment.
Healthplex Expo and Natural & Nutraceutical Products China 2023
Companies should explore the role of additional protein fortification when developing new Foods for Special Medical Purposes (FSMP) for the elderly amid declining intakes, according to a researcher from Chinese Center for Disease Control and Prevention...
The UK’s plant-based sector is upping its calls for draft guidelines that would restrict the labelling of dairy alternatives to be rejected as it fears a clampdown from trading standards authorities preventing brands from using dairy-related terms such...
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
Chinese authorities are imposing stricter rules on the infant formula industry, with terms such as “imported raw ingredients” and “imported milk source” banned on all product labelling from October 1, 2023.
The state is injecting more than $7.5m into Dairy Farmers of Canada (DFC) to carry out research and identify solutions that can improve the industry’s environmental and economic resilience.
While significant disruption has already been achieved, Oatly says it’s ‘only the start’. We catch up with UK general manager Bryan Carroll to ask how the plant-based major is expanding the alt dairy aisle to entice new consumers.
The US dairy co-operative is looking to create better value for farmers through capitalizing on growth opportunities in the global dairy markets as part of ‘multi-year transformation aimed at modernizing and globalizing’ the organization.
Arla Foods Ltd has said milk supply could be in danger if the UK government doesn’t play its role in fostering a more joined-up approach to tackling agriculture's skills shortage.
After more than six months of price cuts, several dairy co-operatives announced they will hold or raise milk prices, sparking hopes for long-awaited stability for British farmers.
Consuming oral nutritional supplements rich in protein, vitamins, minerals, and fructo-oligosaccharide (FOS) has shown to improve nutrient intake in children who are picky eaters, as compared to those who only received dietary counselling, a 90-day Abbott...
From improving sustainability and nutritional value of products to anticipating technological changes, there are plenty of challenges ahead for the early life nutrition sector as it faces its toughest customers yet. FrieslandCampina Ingredients'...
The upswing in sentiment was driven by producers' more optimistic view of the future; however, their perception of current conditions remained unchanged from May.
Despite overall sales growth, the specialty foods industry has faced challenges in recent years, including inflation, declining unit sales (for the first time) and increased competition from conventional grocery stores, explained David Lockwood, CEO,...
Emmi's premium dessert brand Rachelli wants to 'own' the dine-in occasion as it makes its first foray into the UK market with two chilled desserts designed to tap into the demand for ‘authentic’ Italian food.
Swiss-Dutch human and animal nutrition group, dsm-firmenich, reports that Bovaer, since it was first developed and up to today, has enabled the reduction of 50,000 tons of CO2e equivalent.
After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always straightforward.
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.
Nestle China’s is looking to capitalise on consumer confidence in its longstanding brand as well as its capabilities to overcome the challenges faced by its dairy business.
