Tetra Pak

Dairy Dialog podcast 138: Climate Neutral, RangeMe, Tetra Pak

Dairy Dialog podcast 138: Climate Neutral, RangeMe, Tetra Pak

By Jim Cornall

There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal,...

The new roadmap includes 10 commitments.

Beverage carton industry reveals ten-year roadmap

By Jim Cornall

ACE, The Alliance for Beverage Cartons and the Environment, and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future, aiming to deliver the most sustainable packaging for resilient...

Tetra Pak's carton packages integrating attributed recycled polymers are now available for food and beverage manufacturers. Pic: Tetra Pak

Tetra Pak introduces certified recycled polymers

By Jim Cornall

Tetra Pak has introduced certified recycled polymers, becoming the first company in the food and beverage packaging industry to be awarded Roundtable on Sustainable Biomaterials (RSB) Advanced Products certification.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading.

Dairy Dialog podcast 114: Tetra Pak, DSM, University of Reading

By Jim Cornall

There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences...

Since 2011, Tetra Pak has invested more than €16m ($18.2m) million in energy efficiency. Pic: Tetra Pak

Tetra Pak commits to net zero emissions

By Jim Cornall

Tetra Pak has announced an ambition for net zero emissions across the value chain by 2050, supporting this with an intermediate 2030 target of net zero carbon emissions across its own operations.

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

Dairy Dialog podcast 84: Tetra Pak, Hälsa Foods, IFT, YPACK

By Jim Cornall

On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.

Fresh cheese, including white cheese, represents 30% of total volume growth by 2030. Pic: Tetra Pak

Tetra Pak launches complete processing line for white cheese

By Jim Cornall

Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution the company says ensures the highest standard of food safety and speed to market.

The lines support the design of solutions for stirred, set, drinking, concentrated and ambient yogurts.

Tetra Pak offers best-practice yogurt lines

By Jim Cornall

Tetra Pak has launched new best-practice lines for yogurt products - a suite of services to support a variety of yogurt innovations to address growing consumer demand.