FrieslandCampina Kievit, a manufacturer of beverage and food ingredients, has developed a new range of foaming creamers after undertaking studies in Southeast Asia.
By Iuliana Nita, Charles Golub, Joe Guesman and Mike Tzivanis, Saint-Gobain
Today’s dairy farmers need to understand all the critical aspects of raw milk production, including the processing equipment and materials the milk contacts.
Wyke Farms, the UK’s largest independent cheese maker, and The Organic Milk Suppliers Cooperative (OMSCo), the UK’s largest producer of organic milk and organic dairy exporter, have named their partnership ‘The British Organic Dairy Company’.
The International Dairy Federation (IDF) will gather nutrition and environmental experts from around the world to discuss the role of dairy in sustainable diets in Seville, Spain, from February 1-2, 2018.
Australian dairy company Murray Goulburn Co-operative Co. Limited (MG) is to sell its Edith Creek UHT milk facility in Tasmania, Australia, to Dutch Mill Co. Ltd. of Thailand.
Australia’s Bega Cheese has announced its acquisition of the Peanut Company of Australia (PCA) Limited, further expanding its portfolio of brands outside the dairy sector.
Financial backers are increasingly concerned with food firms' sustainable activity, with Chr. Hansen saying investor interest was a key driver for its decision to assess all its products against the UN Global Goals for Sustainable Development.
Chobani has unveiled a bold new visual identity designed to make its brand “friendlier and more accessible” as it celebrates 10 years of national distribution and a year of double-digit topline growth against a backdrop of declining category sales.
The government of the Canadian province of Ontario is supporting a subsidiary of Feihe International to establish the company’s first facility outside of China.
South Korean giant Lotte Confectionery has fully acquired Havmor Ice Cream Ltd in India for Rs1,020 crore (about US$157.9m), entering the ice cream snacks segment as well as expanding its business network across India.
Probiotic product innovation continues to make gains throughout Europe, this time with children and infant health firmly in the minds of manufacturers such as Sanofi, DuPont, Nestlé and Danone.
A partnership between European and Cyprus research institutions, within the AGRICYGEN project, intends to facilitate increased production of goat and sheep milk in Cyprus so that the demand for the cheese can be met.
Global manufacturers of speciality infant formulas have received a major boost from the Chinese government, which has done away completely with the 20% import duty.
Comet Group, which has partnered with Tetra Pak, Hexagon Manufacturing Intelligence and Bühler on its x-ray, radio frequency and ebeam technologies, has released its 2017 earnings and 2020 forecast.
Chobani quietly withdrew its Oats and savory meze dip lines amid lackluster sales… but both concepts have legs, and will return, in some form, to the US market, says president and COO Tim Brown.
Swedish sugar reduction developers Bayn Europe and the German application and ingredients company Bioscience Food Solutions (BFS) have created what they say is “an indulgent 75% sugar-reduced soft ice cream which is in taste and texture almost indistinguishable...
Expocasearia was held in Italy last month in Cremona, and one company present put the spotlight firmly on the growing importance – and number – of small scale dairies.
China Huishan Dairy Holdings, once touted as China’s largest integrated dairy firm, has informed its lawyers to prepare it for provisional liquidation.
BakeryandSnacks caught up with the president and COO of Chobani, Tim Brown, during Food Vision USA in Chicago recently, and learned that the yogurt company is updating its packaging to look more like a snack brand in the future.
The Dairy Sustainability Framework (DSF) has announced the launch of five further global indicators for public reporting of the industry’s progress under its 11 sustainability criteria.
The buzz around the Dairy Pride Act has caused some plant-based brands to drop the use of common dairy terms such as “milk” and “cheese” from their labels, while others have not abided by the dairy industry’s demands claiming consumers understand the...
Could a modified protein be a suitable sweetener for yogurt? Researchers in Italy investigated the potential of using a protein from a berry to sweeten yogurt, with mixed results.
Half of British consumers would rather give up chocolate than cheese when asked if they had to “choose between never being able to eat cheese again or never being able to eat chocolate again,” according to new research by Mintel.
Australian supplement firm Blackmores has entered Singapore's increasingly competitive infant formula market, albeit with a more cautious approach in light of recently enforced government regulations.
The dairy industry has a battle on its hands to increase milk consumption in Singapore, with a recent report revealing that half of Singaporean adults seldom consume it and are content to ignore its important health benefits.
French dairy-to-drinks giant Danone has signalled its intention to “sharpen” its focus on regenerative agriculture as a way to “broadly reduce emissions” in the future and respond to consumer demand for “naturality and transparency”.
While the plant-based protein market becoming more crowded with new sources, long-standing player soy has managed to stay relevant to consumers, according to Archer Daniels Midland (ADM).
GEA has won a contract to supply an extended pasta filata cheese production line for BMI (Bayerische Milchindustrie) in Jessen, Germany, starting in March 2018.
The European Bank for Reconstruction and Development (EBRD) has announced a long-term loan of up to $44m to International Company for Agricultural Industries Projects (Beyti) JSC, an Egyptian company active in dairy and fruit juice processing.
Indian supplier VAV Life Sciences is targeting sales growth for its Lipova egg yolk powders for supplements, functional foods, infant formula and sports nutrition products, after moving to a new GMP-certified facility earlier this year.
International nonprofit GRAIN has revealed that the world’s top 10 dairy companies emitted roughly 231Mt (million tons) of CO2 in 2016, the equivalent of half of France’s total GHG footprint and a quarter of the emissions emitted by Germany.
The Australian Government’s A$13.8m (US$10.5m) Farm Co-Operatives and Collaboration Pilot Program (Farming Together) is investing into the Victorian dairy industry to help maximize profits at the farm gate.
