All news articles for November 2017

Bayn Europe and BFS worked together on creating a reduced sugar soft ice cream.

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Bayn Europe and BFS combine to create sugar-reduced soft ice cream

By Jim Cornall

Swedish sugar reduction developers Bayn Europe and the German application and ingredients company Bioscience Food Solutions (BFS) have created what they say is “an indulgent 75% sugar-reduced soft ice cream which is in taste and texture almost indistinguishable...

FDstore Group includes six divisions, from packaging and equipment to an academy dedicated to helping dairy companies of all sizes.

Developing small-scale dairies in Italy

By Jim Cornall

Expocasearia was held in Italy last month in Cremona, and one company present put the spotlight firmly on the growing importance – and number – of small scale dairies.

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