All news articles for September 2018

Arla CEO Peder Tuborgh spent two days in Bangladesh recently.

Arla maintains involvement in Bangladesh

By Jim Cornall

During his recent visit to Bangladesh, Arla CEO Peder Tuborgh experienced first-hand how Arla is bringing affordable nutrition to more consumers while also stepping up its commitment to support the sustainable growth of the local dairy sector.

SoBenefik was developed by Epi Ingredients with the end-consumer in mind.

Epi Ingredients launches SoBenefik high-protein yogurt concept

By Jim Cornall

After the launch of SoFlexi, first concept of the SoUnik range, Epi Ingredients, a subsidiary of the French company Laïta, is announcing SoBenefik, a high-protein yogurt concept produced only with ultra-filtered dairy powders.

Both Arla and Valio said they are pleased to have reached an agreement.

News in Brief

Valio and Arla reach settlement

By Jim Cornall

Valio and Arla say they have reached an amicable settlement after Arla filed a suit in 2014 demanding compensation for Valio selling milk on the wholesale market below the cost of production.

This week's podcast looks at sports nutrition and encapsulation.

DAIRY DIALOG PODCAST

Sports nutrition and encapsulation

By Jim Cornall

This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.

Plant-Based Foods of Canada is comprised of food companies that make and market plant-based products that are part of a combination of, or are the main source of, proteins by a growing number of Canadians.

Launch of Plant-Based Foods of Canada

By Jim Cornall

Dairy giant Danone is one of several members of Canada's plant-based food industry that has announced the formation of Plant-Based Foods of Canada (PBFA).

Synergy Flavours has created a new vegan-suitable dairy flavor range. Pic: ©Getty Images/BeyondTheRoad

Vegan cheese alternatives – closing the flavor gap

By Jim Cornall

While many vegans are not overly concerned at finding products that resemble non-plant based foods, those experimenting with vegetarian, vegan or flexitarian lifestyles are often looking for plant-based foods similar to those they are cutting from their...

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