Titled ‘A Changing Climate for Dairy’, the International Dairy Federation (IDF) will hold its annual meetings in Copenhagen in conjunction with the IDF Global Dairy Conference from October 13 to 15, with 350 dairy people expected to participate together...
After examining the financial strategy options for stabilizing the balance sheet and supporting sustainable corporate development, Switzerland’s Hochdorf Group said it is initiating a 'far-reaching' restructuring program.
In a new cross-industry report, the UK food and drink sector is calling for a 12-month Covid-19 Recovery Visa to help alleviate the workforce shortages causing serious disruption across the whole of the supply chain and significantly increasing the cost...
In a first for a national dairy brand in the US, Chobani has unveiled a yogurt cup made with 80% paperboard that will hit the market later this year in its single-serve oat blend products, with a view to rolling out across a wider set of products over...
GEA has recently extended its range of homogenizers with the GEA Ariete Homogenizer 3160 and the GEA TriplexPanda Lab Homogenizer for the dairy, beverage, food, pharmaceutical, chemical and cosmetics industries.
Orkney Cheese Company Limited, located on the main island of the Orkney Islands in Scotland, is investing in a £925,000 ($1.27m) refurbishment project.
This week, we have just the one interview, but it’s a deeper look at climate change and food, with John Ruff, chief science and technology officer at the Institute of Food Technologists (IFT), in Chicago.
Nestlé's R&D center in Singapore, which has been playing a role in developing products and technologies for South East Asia and beyond for both Nestlé's retail and out-of-home business, has been upgraded.
The UK group Action on Sugar is calling for a complete ban on child-friendly yogurt packaging and on misleading nutrition and health claims following its new product survey, which it said shows only 5% of yogurts with child-friendly packaging contain...
The U.S. Department of Agriculture (USDA) has announced the details of the Pandemic Market Volatility Assistance Program as part of meetings with farmers and a tour of farms with Senator Patrick Leahy (D-Vt.).
Conor Power, director, proteins business development at global taste and nutrition company Kerry, gives Dairy Reporter the lowdown on the latest high protein trends.
Research by the Oral Health Foundation in the UK found staying at home because of lockdowns led to more than one-in-three (38%) British adults increasing the amount of times they snacked throughout the day (1).
New figures released by global market research company Euromonitor International show the milk alternatives sector other than soy is the fastest growing category in the dairy products and alternatives industry, and is worth $10bn globally, an increase...
The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.
Packaging company DS Smith said it is exploring how seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for sustainable goods from customers and consumers.
With less than a year to go until the Plastic Packaging Tax is introduced in the UK, a study by Veolia shows 83% of businesses asked were not even aware of the tax.
This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.
Huhtamaki has entered into an agreement to acquire Elif Holding A.Ş. (Elif), a supplier of sustainable flexible packaging to global FMCG brand owners, with operations in Turkey and in Egypt.
Baladana Q.P.S.C., the biggest dairy and beverage producer in Qatar, has signed a memorandum of collaboration (MoC) to produce dairy products in Malaysia.
Emirati dairy producer Rumailah Farm will supply the newly-launched Address Beach Resort Fujairah with its range of dairy products, company officials announced this week.
Vietnamese dairy giant Vietnam Dairy Products JSC (Vinamilk) has partnered with Del Monte Philippines Inc. (DMPI) on a joint venture in the Philippines.
Milk biotech company TurtleTree has partnered with Solar Biotech to meet the challenge of developing the technologies required to scale up the bio-manufacturing processes.
Over a third of infant caregivers admitted feeding their infant a non-recommended milk type in the past month, a new study finds with the majority also not providing the recommended cow's milk to their child.
Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located...
US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.
This week, we have conversations with Damien Dossin, Executive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.
Kerrygold producer Ornua, Ireland’s largest dairy exporter, has announced the introduction of the New Parents Programme to support new parents and line managers in the workplace.