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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

Online Event

The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...

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Active packaging – how to design a system that works

Active packaging – how to design a system that works

Online Event

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

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Miami Research Associates

Designing the trials for claims success

Online Event

Building the science for a successful joint health claim is not easy. A diseased population is not what the regulators are looking for. So how do we measure joint health in people with healthy joints? What are the accepted biomarkers and how do the trials...

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Leatherhead Food Research

Current and future trends in bone and joint health

Online Event

Baby boomers, post-menopausal women, athletes: The consumer segments served by bone and joint health products are as varied as the products offered on the market. But which ingredients work, how are the products being formulated, which consumer groups...

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Markets, opportunities, rules and messaging

Markets, opportunities, rules and messaging

Forum

Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....

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Science: Gutless without biomarkers

Science: Gutless without biomarkers

Forum

Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...

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UCL

Pre-&Probiotics2011: Science - Gutless without biomarkers

Online Event

Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...

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Pre-&Probiotics2011

Pre-&Probiotics2011: Building Gut Health Science & Claims

Online Event

The Pre- & Probiotics 2011 Virtual Conference will feature leading voices offering cutting edge, pragmatic advice to advance understanding of where pre- and probiotic science is at, where it is going, and how it can inform claim-making and market...

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