Emerging market demand for dairy products is expected to continue to drive European Union (EU) exports and sustain commodity prices in coming years, a European Commission (EC) report has claimed.
FrieslandCampina has entered into an agreement MYWO Food Group to acquire Dutch speciality cheese manufacturer Zijerveld and its packaging business unit, Den Hollander Food.
Researchers have demonstrated the existence of a number of shape symbolism effects - known as cross-modal correspondences - between round and angular shapes, and cheese.
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.
The consumption of moulded cheese, including Roquefort, may contribute to the occurrence of the ‘French paradox’ – the term used to explain France’s “illogically” low cardiovascular mortality rate.
The discovery of traces of dairy fat in Neolithic ceramic fragments has led to suggestions that people may have been making cheese in Europe for up to 7,500 years.
In part two of his November 2012 US dairy commodities breakdown, MilkPrice blogger John Geuss gives DairyReporter.com the latest on whey, butter and "rapidly" falling cheese prices, as well as a look ahead to December.
DuPont Nutrition & Health has developed a new mesophilic culture range for Tvarog cheese, in an effort to speed the company’s growth in Eastern Europe.
US cheese prices remain high at more than $2 per pound (lb), but are 'falling rapidly' - an unexpected result considering October's 'tight inventories.' US commodities expert and MilkPrice blogger John Geuss gave DairyReporter.com...
A new generation of anti-ageing products could be developed after researchers stumbled upon the anti-inflammatory properties of cheese whilst trying to discover the secret behind the French paradox puzzle.
French Gruyere cheese has been granted protected geographical indication (PGI) status by the European Commission (EC), after Swiss and French officials met to discuss measures to avoid misleading consumers.
Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in Africa and the Middle East for free.
The European Union General Court (EGC) will hear an appeal from the Cypriot Milk Industry Association relating to a decision to allow a German company to market dairy products using the word ‘Hellim’.
Campaign group Consensus Action on Salt and Health (CASH) has issued an apology and retracted a recent press statement that wrongfully labelled cheese as the third “biggest contributor of salt in the diet.”
Consensus Action on Salt and Health (CASH) has called on the UK Department of Health to set lower salt content targets for cheese manufacturers, after a study discovered some cheese products contain more salt than crisps or seawater.
Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder, less pungent flavour.
The reduction of cheese trade barriers between Switzerland and the European Union (EU) in 2007 has resulted in increased market competition and strengthened the Swiss cheese industry, a government-commissioned study has found.
Cathedral City cheddar cheese brand has been valued at £250m – a first for any UK brand in the pre-packed cheese category, owner Dairy Crest has claimed.
Cheese has been exempted from a Broadcasting Authority of Ireland (BAI) ban on the television and radio advertisement of food and drink high in fat, salt or sugar (HFFS) before the 9pm watershed.
Ulrick & Short has launched a range of tapioca-based starches for cheese production – a development it hopes will reduce the industry’s current reliance on expensive proteins.
Kraft Foods has initiated a recall for a batch of its Jalapeno variety String Cheese product over concerns that a packaging error could present a choking hazard.
Italian prosecutors have opened an investigation into the legality of Parmalat’s May 2012 $904m intra-group acquisition of Lactalis America Group (LAG).
Italian dairy giant Parmalat is remaining tight lipped following reports that its $904m intra-group acquisition of Lacatalis America Group (LAG) was met with criticism from shareholders.
Three men, including a police officer, have been arrested and charged in regards to a large-scale US cheese smuggling and distribution operation in Canada.
Imported Ricotta Salata cheese has been identified as the source of an outbreak of listeria across 11 US states and has been linked to at least one death.
The Swiss government is considering implementing production quotas across the Emmentaler supply chain, in an effort to keep manufacturers of the iconic cheese and their milk suppliers afloat.
A small change in the intact casein levels of processed cheese can lead to “significant variability” in finished product quality, industry research has found.
UK-based First Milk has been ordered to pay nearly £60,000 in fines and charges following a court case relating to an explosion at a cheese factory in Cumbria.
Canadian dairy giant Saputo has reported a profit decrease of more than CAD$6m for Q1 fiscal year (FY) 2013, attributing the result to a fall in the average price of cheese in the United States.
Software that enables processed cheese manufacturers to measure, rather than predict the functional protein content of cheese will improve product quality and reduce costs, its developer has claimed.
Packaging innovation has been “squeezed out” of the cheese manufacturing sector by retailers dictating the size and format of the products on their shelves, a cheese marketing expert has claimed.
Kraft Foods has urged Australasian authorities to remove restrictions on the package size of low-fat cheese enriched with phytosterol esters – less than two years after calling for their implementation.
Penford Food Ingredients has introduced a new casein replacer for imitation cheese that it claims is a breakthrough for the industry, allowing for larger reductions of casein than ever before, thereby protecting manufacturers from fluctuating casein prices.
Danish ingredients giant, Chr Hansen, is taking fire at Poland’s lucrative local cheese sector with a new, revived cultures line it says targets production requirements of the nation’s favoured cheese.
Current US regulations governing the manufacture of cheese made using unpasteurised milk “appear adequate” for producing microbiologically safe products, a study has claimed.
The Food Safety Authority Ireland (FSAI) has expressed it disappointment in a decision by the Broadcasting Authority of Ireland’s (BAI) not to reassess cheese’s status as ‘unsuitable’ for advertising during children’s TV.
Australia looks set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.
Arla Food Ingredients have developed a range of proteins for cheese manufacturers which they claim can cut salt content by up to 65% and processing time by an hour.
Fonterra has confirmed to DairyReporter.com that it is undertaking a review of its New Zealand speciality cheese business Kapiti, but was unable to reveal whether any specific plants were earmarked for closure.
Four individuals who allegedly conspired to scrape mould off returned imported cheese before resale have been indicted in the US on charges that could see them jailed for up to 20 years.
Multinational packaging player Sealed Air has rejected ‘competitor claims’ and ‘retailer misconceptions’ regarding its use of chlorine-based barrier material PVDC in its vacuum shrink bags, and says these have created market confusion.
A US-based cheese manufacturer has been forced to close by the Food and Drug Administration (FDA) due to fears of listeria contamination in its products.
Enzyme manufacturer, Biocatalysts, has broadened its microbial dairy enzyme range with a product designed as an alternative to porcine pancreatin, a pig pancreas derivative, for dairy flavour applications.
