Greek yogurt giant Chobani has jumped on the popular plant-based wave and introduced a line of non-dairy yogurt alternative drink and cup products. It follows last month’s announcement of Chobani’s significant expansion into kids’ yogurt.
Chobani recently announced its new line of kid-focused yogurt products, launching nationwide in the new year. It’s calling Gimmies the brand’s ‘biggest’ and ‘most significant’ launch since Chobani Flip.
Danone North America has launched Two Good, a new line of high protein, low sugar Greek yogurt from its Light & Fit brand. Each cup contains just 2g of sugar thanks to a slow-straining method that removes the sugar from milk.
The dairy industry has room to grow in 2019 and consumers can expect to see launches that reflect popular culinary-inspired trends seen in other food categories. Premium indulgence, sophisticated flavors and a global influence will all find a place in...
Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...
Chobani is rolling out its Hint Of… low sugar, high protein, Greek yogurts nationwide in August following a successful debut in the Pacific, Northeast and Florida markets, with ‘new formats’ of the brand hitting stores in January 2019.
Chobani’s third and largest incubator class for Spring 2018 includes nine “purpose-driven” food and beverage startups selected by CEO Hamdi Ulukaya based on their potential to transform traditional product categories.
Three dairy companies made the top 10 list of Fast Company’s ‘World’s Most Innovative Companies’ in the food sector for 2018 – Chobani (in third spot), Eden Creamery (the makers of Halo Top, in fifth) and The a2 Milk Company, in ninth place.
General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.
Maple Hill 100% grass-fed organic dairy has launched a new range of blended yogurt developed in response to high consumer demand and to complement the company’s existing cream-on-top and Greek yogurt lines, CEO Carl Gerlach said.