Cheese

The new Ricotta system allows some types of mature cheese to be spreadable. Pic: Hommak

Hommak develops new Ricotta system

By Jim Cornall

A new Ricotta system is the latest innovative solution designed by Turkish processing equipment manufacturer Hommak.

Nuts For Cheese produces organic, dairy-free and plant-based cheese alternatives in six flavors. Pic: Nuts For Cheese

Nuts For Cheese becomes first to use Fairtrade Ingredients

By Jim Cornall

Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...

The Ilchester Vegan Festive Selection features three new vegan cheese alternatives alongside its Applewood Vegan. Pic: Norseland

Cheese Advent Calendar makers roll out new vegan festive product

By Jim Cornall

It may be sunny outside and the longest day of the year is only two days away in the northern hemisphere, but UK speciality cheese company Norseland, the makers of a cheese advent calendar, has announced the launch of a vegan Christmas product.

The box of four artisanal cow's milk cheeses retails for $49.

New cheese box produced to support California cheesemakers

By Jim Cornall

The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo have launched the California Cheesemakers' Select box of California artisan cheeses available for delivery to consumers throughout the US.

The new product will launch into ASDA in the UK in July. Pic: Norseland

Norseland creates vegan version of Mexicana

By Jim Cornall

UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp. Pics: (Computer) Getty Images/simpson33; (field) Tate & Lyle; (pizza) Royal DSM

Dairy Dialog podcast 86: Tate & Lyle, Royal DSM, Crisp

By Jim Cornall

On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...

Event Highlights

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers