From robust cheddars and lactose-free cottage cheese to the latest developments in dairy-free and plant-based formulations, DairyReporter rounds up some of the latest products from around the world.
Newburg-based Keswick Creamery at Carrock Farm has recalled 10 of its cheeses due to potential listeria contamination, the US Food and Drug Administration reported.
The co-op has revised its 2023 forecast earnings guidance amid strong demand for dairy and expects ‘an additional positive impact’ if the status quo continues.
The government is set to review the country’s dairy quota allocation system to ensure it’s ‘working well for everyone’ as exporters look to take advantage of the free trade agreements with the UK and the EU.
The Chinese dairy firm’s earnings from infant formula and adult milk powder have climbed by nearly 60%, with cheese and ice cream also in double-digit territory.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
Fresh milk and butter were key contributors from a list of dairy products that have pushed inflation in the food category, fuelling a higher overall CPI index than analysts had expected.
The Great Taste results are out, and it is now clear which are the highest-scoring products this year. DairyReporter rounds-up the winners from the dairy sector - scroll through the slideshow to find who made the list...
Bel Group – the multinational firm behind cheese brands Babybel, The Laughing Cow, and Boursin – has teamed up with Superbrewed Food, one of a clutch of startups in the biomass fermentation space, to develop cheeses for the US market incorporating its...
Vienna’s Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.
Packaging and paper company Mondi is highlighting the need for innovative packaging solutions in the fresh food industry by introducing two new recyclable packaging products - a paper-based tray and a semi-rigid plastic tray - at Anuga FoodTec.
Dairy processors, marketers, and suppliers raised $333,125 at the 2022 Chr. Hansen Championship Cheese Auction, held April 13 at CheeseExpo in Milwaukee, Wisconsin.
On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...
First Milk and Ornua Foods UK have jointly announced they have agreed to renew their contractual partnership, which will see First Milk continuing to supply British cheddar to Ornua Foods UK on a long-term basis.
Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.
The Parmigiano Reggiano Consortium (Consorzio del Parmigiano Reggiano) has announced a partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano...
Last week, the Norwegian Minister of Agriculture and Food, Sandra Borch, was in Troms to cut the ribbon at the reopening of TINE's major investment in northern Norway.
CULT Food Science Corp., an investment platform with an exclusive focus on cellular agriculture, has completed an early-stage investment in De Novo Dairy.
Parmigiano Reggiano has ended the year with positive results in terms of both sales and prices. In 2021, consumer turnover hit an all-time high of €2.7bn ($3.02bn) compared to €2.35bn ($2.62bn) in 2020. Over the last year, the value at production was...
This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and...
NFU president Minette Batters met with the UK Minister for Exports, Mike Freer MP, to explain more about the NFU Dairy Export Strategy designed to help unlock new opportunities within international markets.
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation...
The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian...
