In a new cross-industry report, the UK food and drink sector is calling for a 12-month Covid-19 Recovery Visa to help alleviate the workforce shortages causing serious disruption across the whole of the supply chain and significantly increasing the cost...
GEA has recently extended its range of homogenizers with the GEA Ariete Homogenizer 3160 and the GEA TriplexPanda Lab Homogenizer for the dairy, beverage, food, pharmaceutical, chemical and cosmetics industries.
Orkney Cheese Company Limited, located on the main island of the Orkney Islands in Scotland, is investing in a £925,000 ($1.27m) refurbishment project.
The U.S. Department of Agriculture (USDA) has announced the details of the Pandemic Market Volatility Assistance Program as part of meetings with farmers and a tour of farms with Senator Patrick Leahy (D-Vt.).
Conor Power, director, proteins business development at global taste and nutrition company Kerry, gives Dairy Reporter the lowdown on the latest high protein trends.
The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.
Huhtamaki has entered into an agreement to acquire Elif Holding A.Ş. (Elif), a supplier of sustainable flexible packaging to global FMCG brand owners, with operations in Turkey and in Egypt.
Baladana Q.P.S.C., the biggest dairy and beverage producer in Qatar, has signed a memorandum of collaboration (MoC) to produce dairy products in Malaysia.
Emirati dairy producer Rumailah Farm will supply the newly-launched Address Beach Resort Fujairah with its range of dairy products, company officials announced this week.
Vietnamese dairy giant Vietnam Dairy Products JSC (Vinamilk) has partnered with Del Monte Philippines Inc. (DMPI) on a joint venture in the Philippines.
Bel Brands USA has announced a new program in partnership with dairy cooperative Dairy Farmers of America (DFA) to implement and measure sustainable cooling practices designed to reduce greenhouse gas (GHG) emissions by reducing on-farm energy usage.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
The California Milk Advisory Board (CMAB) has announced the three chefs who each took home a prize of $5,000 in the inaugural CADairy2GO competition cook-off in Napa.
Dairy service information provider NMR and UK dairy company First Milk say they will work closely together in the provision and use of relevant data to improve dairy chain efficiency, as part of the recently-announced funding for the Digital Dairy Chain...
Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
Australian based dairy manufacturer Nature One Dairy has announced it has reached an agreement to acquire Nepean River Dairy (NRD) Pty Ltd for A$36.5m (US$26.9m) on a debt free-cash free basis.
This week, we have conversations with Laura Thompson, vice president of trade shows at PMMI; The Good Crisp Company CEO Matt Parry; and StoneX director of dairy market insight, Nate Donnay.
The Pathways to Dairy Net Zero initiative is being developed by the Global Dairy Platform (GDP), a group consisting of dairy companies and dairy associations, to accelerate climate change action throughout the global dairy sector.
Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
UK dairy companies Freshways Dairy, based in Acton, and Medina Dairy, based in Windsor, have confirmed they have agreed to merge to become Medina Freshways Ltd.
Ice cream and dairy production and distribution group Food Union has announced investments in renewable energy to power ice cream and dairy operations in the Baltics and Norway.
Laïta Nutrition, the nutrition division of the French Laïta dairy cooperative, said due to the acceleration of a transition to plant-based diets, it is affirming its strategic focus on plant-based ingredients.
The new ValvoDetect optical measurement system from German packaging machine manufacturer Greif-Velox is providing a solution to a long-time issue with the filling of powders in the food and chemicals industries.
IMA Dairy & Food USA, whose equipment solutions comprise the brands Gasti, Hamba, Hassia, Fillshape, Corazza, Erca and Intecma, has introduced a set of tools for food brands utilizing sustainable mono-material packages.
US headquartered Hyzon Motors Inc., a global supplier of zero-emission hydrogen fuel cell-powered commercial vehicles, has delivered its first 55-ton milk truck to Transport Groep Noord, a carrier providing transport for multinational dairy company Royal...
Tate & Lyle has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of the no-calorie sweetener.
Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
Taste and nutrition company Kerry has released new dairy-free flavors in its Big Train product range of hot and cold beverage mixes for use by foodservice operators in the US.
