UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
The Australian Competition and Consumer Commission (ACCC) said it is encouraging dairy farmers and milk processors to make sure they understand their rights and obligations under the Dairy Code as the publishing deadline approaches for milk supply agreements.
Higher seasonal temperatures and reduced product demand stemming from the coronavirus crisis will result in cold storage spaces exceeding capacity, according to UK temporary power and temperature solutions company, Aggreko.
Yoghurt brands in India will need to step up creativity and innovation in varying flavours if they wish to curry favour amongst local consumers, in a market where homemade yoghurt is rapidly gaining ground.
ESI Nutrition, the nutrition division of French dairy cooperative Laïta, has announced that, after two years of planning, construction, and set up, its new production line in its Ploudaniel’s facility is now fully operational.