Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
German biotechnology company Jennewein Biotechnologie GmbH has published the latest results from its norovirus research program in the Journal of Biotechnology.
A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) says despite efforts to stop the promotion of breast-milk substitutes, countries are still falling short in protecting parents from misleading information.
US company Eagle Product Inspection Inc. has launched the Eagle QuadView Short, with a more compact footprint, for x-ray inspection of jars and bottles with four-view coverage for glass-in-glass contaminant detection.
Mitsubishi Electric’s new collaborative robot, the MELFA ASSISTA, has been developed to work alongside human operators without the need for guards or safety fences, while meeting requirements for adequate distancing of workers in manufacturing sites.
Luxme International said in response to dairy industry demands for an enclosed, hygienic, dust-free solution for opening bags of bulk foods, it has launched an automated, food-grade bag slitter, set to make manual bag dump stations redundant.
Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
The Australian Competition and Consumer Commission (ACCC) said it is encouraging dairy farmers and milk processors to make sure they understand their rights and obligations under the Dairy Code as the publishing deadline approaches for milk supply agreements.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
The Hanoi Department of Education and Training in Vietnam organized a conference to evaluate the effectiveness of the school milk project for the period of 2018 to 2020.
Global food packaging company Huhtamaki and international charity WasteAid have announced a €900,000 ($981,000) partnership to drive community-level circular economy innovation for a two-year period.
Higher seasonal temperatures and reduced product demand stemming from the coronavirus crisis will result in cold storage spaces exceeding capacity, according to UK temporary power and temperature solutions company, Aggreko.
Yoghurt brands in India will need to step up creativity and innovation in varying flavours if they wish to curry favour amongst local consumers, in a market where homemade yoghurt is rapidly gaining ground.
Yakult has opened three new China sales offices, with the Japanese firm hopeful it will lead to an additional 100,000 bottle sales per day in a key market.
ESI Nutrition, the nutrition division of French dairy cooperative Laïta, has announced that, after two years of planning, construction, and set up, its new production line in its Ploudaniel’s facility is now fully operational.
The International Dairy Foods Association (IDFA), the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) have jointly urged Agriculture Secretary Sonny Perdue to use all tools at his disposal to “ensure high-quality, nutritious...
The National Milk Producers Federation (NMPF) said current aid levels will be insufficient to meet the needs of the dairy sector in spite of the USDA’s $16bn agriculture payments plan announced this week.
SIG, Royal DSM, and more than 150 other companies have released a joint Recover Better statement, which calls on governments around the world to match their ambition to achieve a zero-carbon economy by aligning coronavirus economic aid and recovery efforts...
Tetra Pak has joined the European Alliance for a Green Recovery, launched by the European Parliament on April 14, with a view to build a better future after the coronavirus pandemic.
Nestlé has announced a series of investments it says will further strengthen its footprint in China and enable it to further enhance its product portfolio.
Fonterra Co-operative Group Limited has announced its third-quarter business update, narrowed the range for its 2019/2020 forecast Farmgate Milk Price, and announced an opening forecast Farmgate Milk Price range for the 2020/2021 season.
Swiss-based flavors and fragrances company Givaudan has announced that it has entered into an agreement to divest its processed and grated cheese business to St. Paul Group, a cheese specialist in Belgium and the Netherlands.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
UK based plant-reliability company AVT Reliability Ltd is using its involvement in thermal imaging – usually employed to detect faults in factory equipment – to help companies protect their workforce.
To mark its 100-year anniversary, Finland-based packaging company Huhtamaki is donating €3m ($3.3m) million to global sustainability initiatives with a local impact.
ADM and Hospital de Sagunto, one of the largest medical centers in the Valencia region of Spain have partnered on a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help...
In April, Vinamilk's Driftwood Dairy Company in the US donated nearly 23,000 liters of milk to the Los Angeles Food Bank to support those struggling due to the prolonged effects of the coronavirus epidemic.
Packaging company DS Smith has launched the Essential Solutions online e-commerce range in the UK to address the growing number of companies moving to e-commerce.
AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s market for plant-based dairy and meat alternatives.
US startup Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the development of beneficial essential fatty acids and micronutrients, says it is the first company to discover pentadecanoic acid, also...
US organic ice-cream producer Alden’s Organic has responded to the coronavirus lockdown by making its ice cream, novelties and new dairy-free frozen desserts available for purchase on the brand’s website, delivering to consumers doorsteps nationwide.
Australia’s Queensland Yoghurt Company Pty Ltd (QYC) has paid a penalty of A$12,600 (US$8,140) after the Australian Competition and Consumer Commission (ACCC) issued it with an infringement notice for allegedly misleading consumers by omitting gelatine...
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...