Videos

Four times shelf life extension with HPP, says Multivac

Dispatches From Anuga Foodtec 2012

Four times shelf life extension with HPP, says Multivac

By Oliver Nieburg

The latest developments in High Pressure Processing (HPP) can enhance shelf life in food and drink products up to 400% and boost safety standards, according to a HPP specialist at packaging firm Multivac.

FOSS claims new NIR dairy analyser offers profit and sustainability

DISPATCHES FROM ANUGA FOODTEC 2012

FOSS claims new NIR dairy analyser offers profit and sustainability

By Ben Bouckley

At Anuga Food Tec 2012 FOSS launched its new near infrared dairy analyser, and in this exclusive video shot at the show, dairy market manager Dorthe Bisgård Oldrup told DairyReporter.com that it broke new ground in terms of analysing milk powder to cut...

Anuga FoodTec - innovation powerhouse

DISPATCHES FROM ANUGA FOODTEC

Anuga FoodTec - innovation powerhouse

By Rory Harrington

The food and beverage production industry is ramping up its innovation pipeline as a way of bucking the uncertain economic trend, Anuga FoodTec show director Peter Grothues told FoodProductionDaily.com at the event last week in Cologne, Germany.

IPA co-founder: EU probiotic approach is “dirty pool”

Disptaches from Microbiota 2011

IPA co-founder: EU probiotic approach is “dirty pool”

By Shane Starling

Jarrow Rogovin, never a man to mince his words, says it is high time the IPA and other trade groups stepped up to the plate to defend a sector that has been under regulatory siege on both sides of the Atlantic for several years.

Jens Bleiel, CEO of FHI:

FHI "getting its act together" for positive EFSA opinions

By Jane Byrne

A trial underway will provide the substantiation that EFSA needs in order to get a health claim for a protein mix used in combination with an exercise programme for improving muscle mass in the elderly, claims value-added dairy project Food for Health...

Active and intelligent packaging: the future

Active and intelligent packaging: the future

By Jane Byrne

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.

Rexam defends green credentials of beverage can

Rexam defends green credentials of beverage can

By Guy Montague-Jones

Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.

Biofilm busting enzyme boosts plant hygiene

Biofilm busting enzyme boosts plant hygiene

By Rory Harrington

FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.