Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning the latest plant-based launches in the meat and dairy aisle, new pulse based pastas, keto-inspired launches in everything from bone broth and pancake mixes, and...
A multi-million dollar investment into its plant-based business was realized recently when Danone North America opened a new building at its DuBois, Penn., facilities. It will add more than 60 new jobs.
Read about our upcoming Omega-3 Summit and Healthy Ageing APAC Summit, as well as what government and industry are doing to combat diabetes in Singapore, and Yakult's no-fat, probiotic debut in Denmark in this month's trend round-up.
US Rep. Glenn Thompson (R-PA) and Chairman of the House Agriculture Committee Collin Peterson (D-MN) introduced a new bill last month that would increase milk options in school lunches. The Whole Milk for Healthy Kids Act of 2019 (H.R. 832) is starting...
Ahead of last weekend’s Grammy Awards in Los Angeles, Danone North America and Silk facilitated a 7K ‘fun run’ using a four mile-long red carpet. The dairy alternative’s new ‘Progress is Perfection’ campaign encourages non-dairy swaps and setting ‘wellness...
Pingdingshan JinJing Biological Technology Co. Ltd. is a Chinese company founded in 2010. It processes the by-products from soy production to create soluble soy polysaccharides (SSPS) and soy fiber.
SIG has opened a Tech Centre, close to its packaging plant in Suzhou, China, to support customers who want to develop and implement new product concepts and market-ready packaging.
South African food and beverage company Clover Industries Limited said it has entered into an implementation agreement with Milco SA Proprietary Limited, in terms of which Milco will make an offer to acquire all of the issued shares in Clover on a fully...
This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese...
The California Milk Processor Board (CMPB) has announced a new loyalty program that will allow California residents to accrue rewards from buying fluid milk products. ‘Moo Money’ will run through April.
DSM have been granted an extension by the European Commission (EC) that permits the use of Schizochytrium sp. oil as a source of omega-3 fatty acid for use in foods that include supplements, infant and sports nutrition products.
OAL has partnered with Filmatic, a supplier of liquid and food packaging equipment in South Africa to distribute its Steam Infusion Vaction Pump for dairy and maize-based drinks across Sub-Saharan Africa.
This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.
A new make-your-own nut-based milk alternative is hitting the market this month. Modest Mylk is a nut paste sold in glass jars designed to blend with water into a ‘milk-like’ beverage, which the company says is more sustainable and affordable than conventional...
SIG has launched Plant 360 Controller a digital monitoring and control system to meet ‘Smart Factory’ Industry 4.0 demands optimizing every part of filling plant operations.
The Winter Fancy Food Show (WWFS) last week featured 1,400 companies and more than 25,000 attendees looking out for the latest trends in food and drink. More functional and plant-based CPGs are on the dairy horizon for 2019.
Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.
Nestlé has developed non-dairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months.
Diageo’s Bundaberg Rum has partnered with milk and dairy brand Pauls to launch three Christmas products; Pauls Bundaberg Rum Premium Rumball Custard; Pauls Bundaberg Rum Premium Vanilla Rum Custard; and Pauls Bundaberg Rum Flavoured Egg Nog.
Chobani recently announced its new line of kid-focused yogurt products, launching nationwide in the new year. It’s calling Gimmies the brand’s ‘biggest’ and ‘most significant’ launch since Chobani Flip.
The US Department of Agriculture (USDA) is relaxing school lunch nutrition standards put in place by the Obama Administration and giving more menu control back to schools. It focuses on flexibility for milk, whole grains and sodium standards.
The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.
Filigrade says it is carrying out final tests of watermarks on plastic bottles in Q1, 2019 and has partnered with a French company, which will build the first watermark bottle processing machine.
The Vitamin Shoppe announced that it will be the first national retailer to carry Noosh Almond Protein Powder, the industry’s first protein powder derived from whole California-grown almonds.
From carbonated cold-pressed juice and sesamemilk to ice tea infused with hops, new beverage concepts are hitting the market every week. But which emerging trends have real staying power? FoodNavigator-USA headed to BevNET Live Winter 2018 in Santa Monica...
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
After announcing a commitment to review the labeling standards for dairy and non-dairy products over the summer, the FDA is extending its comment period by 60 days to allow more time for the public to weigh in on the issue.
Chocolate drink beloved of local market has seen ups and downs in the last year.
PepsiCo’s popular snack and breakfast brand Quaker Oats is bringing its namesake to the plant game with a new line of oat-based drinks, launching early in 2019.
Rude Health co-owner Nick Barnard talks about the challenges and hurdles he overcame to launch his food lifestyle brand, claiming people are more promiscuous than ever about their shopping habits, and businesses need sustainable friendships and relationships...
DairyReporter’s upcoming online webinar on Dairy Innovation takes place live online on Thursday, November 15, at 2pm UK time (3pm Paris, 9am New York).
US retail sales of yogurt have continued to fall over the past year, although there have been pockets of growth in Icelandic style and full fat products, according to data from Nielsen and SPINS.
