In a recent trial with UHT milk, Lycored’s tomato-based colors ‘Resolute Ruby’ and ‘Constant Crimson’ outperformed artificial colorant Red #3 from a performance and consumer preference perspective, claims the Israeli firm, which will be showcasing its...
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.
Italian probiotic manufacturer Centro Sperimentale del Latte (CSL), a company of Sacco System, is entering the Asia Pacific region with the opening of a subsidiary, CSL Centro Sperimentale Del Latte Asia Pacific (CSL Asia Pacific).
This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global...
The market for coconut-based beverages and other products will continue growing steadily, according to a new report, with a CAGR of more than 7% over the next 10 years.
A new protein ingredient from Arla Foods Ingredients is designed for sparkling protein water, with the potential for drinks to contain up to 6% protein.
Silk is leading an effort during Earth Month to make plogging an official sport at the 2028 Summer Olympics in Los Angeles. A combination of jogging and picking up litter, plogging would fit into LA 2028’s goal to be the most sustainable Olympics in modern...
Bericap has partnered with ThinFilm Electronics to install its near field communications (NFC) technology in all its plastic injection-molded closures.
Southeast Asia now second biggest market for American exporters
Dairy exports from the US to Southeast Asia have been growing “exponentially”, and will only continue to increase as exporters eye new segments and use the region as a stepping-stone to China while a trade war between the countries rages on.
It was a busy couple of days for Dutch dairy cooperative FrieslandCampina last week, as it first announced the sale of its cream liqueur company Creamy Creation to Wagram Equity Partners, and a day later, its cheese wholesaler Zijerveld, part of FrieslandCampina...
The National Dairy Council (NDC) has been involved with the fight to bring back whole milk for several years, investing in research on its health benefits.
Indian functional product firm MO's Superfoods is aiming for growth in India and Australia with its probiotic-enriched kefir products, but is first trying to overcome local cold-chain supply hurdles.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
SIG will launch aseptic carton packs in Europe that use foil certified to the ASI standard (Aluminium Stewardship Initiative), to promote responsible sourcing.
The first quarter of the year is coming to a close, and Rabobank has released Q1 2019 numbers from its Dairy Quarterly report. The world’s largest exporters of dairy have stalled in year-over-year milk supply growth, but the US is experiencing a mixed...
Ornua, producer of the Kerrygold brand, released its full-year 2018 results that showcased a strong performance in its key European and US markets. It also broke ground on a cheese facility in Spain and prepared for potential fallout from the Brexit deal....
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...
Tetra Pak has partnered with Microsoft, ABB, SAP and Elettric80 to digitise food manufacturing unveiling the ‘Factory of the Future’ at Hannover Messe 2019.
Danone has taken another step in realigning its company vision with the opening of a new €240m facility in the Netherlands that will primarily concentrate on specialised infant formula.
The fruit, starch and sugar group AGRANA has officially opened its second production site for fruit preparations in China, adding to its fruit juice concentrate plant.
Cargill recently completed a study on consumer perceptions of plant-based proteins in the US. Matthew Jacobs of Cargill shared the findings with DairyReporter at the Natural Products Expo West show in Anaheim this month.
The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...
Sidel is celebrating the 10th anniversary of its Bejing factory as it continues to see the biggest opportunities for growth in China in water, dairy and the juice market.
PACCOR plans to extend its next-generation dairy bottle caps, which weigh approximately 13% less than the previous design (1.3g instead of 1.5g) across its entire IML (In-Mould labelling) portfolio.
Peak Rock Capital has signed an agreement to acquire the Turkey Hill Dairy business from The Kroger Co., known for ice cream, refrigerated drinks and other dairy products. It marks Peak Rock’s eighth current investment in the food and beverage industry.
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
Nestlé, the world's largest food and beverage company, has inaugurated a new production line at its Villa Nueva factory in the province of Córdoba, Argentina.
This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream...
Two years since re-launching as a fully plant-based company, Elmhurst 1925 has introduced its first dairy-alternative creamer, and the first hemp-based option on the creamer market. It was on display at Expo West in Anaheim last week along with other...
After a disappointing 2018 for Dean Foods, it revealed last month that it was considering a sale. Investment management firm Bernstein has announced that it is “discontinuing coverage of Dean Foods (DF) due to the stock's diminished market cap and...
The dairy industry represents around 13% of Europe’s total food and drink sector and is one of the largest users of energy and water, according to Tetra Pak.
Malaysia has announced the postponement of its sugar tax implementation date by three months, as well as an increase in the sugar content limit for milk-based beverages.
Danone India says it is following through on its mission to 'bring health through food' to consumers, recently launching a new functional beverage as part of its core portfolio.
February was a busy month for dairy launches, and in this round-up, we also include an interview with Unilever’s business development manager, Rachel Brooks, on the new range of products being launched, from the Ice Cream and Gelato Expo held in Harrogate,...
Grupo Lala announced this week that it reached a deal with Blue Diamond Growers to distribute Blue Diamond Almond Breeze almond beverages in Mexico. It also released fourth-quarter and full-year financial reports from 2018.
National Milk Producers Federation (NMPF) president and CEO Jim Mulhern wrote a letter this week to Hamdi Ulukaya, CEO of Chobani. It expressed support of Chobani’s position in the ongoing debate of plant-based foods using dairy terms in labeling.
