The American Dairy Coalition (ADC) said it applauds Congressman Fred Keller on his recently introduced bill designed to foster a taste for milk in children by offering an expanded variety of dairy products, including 2% and Whole fat milk, to participants...
Eurofins Technologies, a Luxembourg-based supplier of test kits and systems for laboratory analyses, has revealed its ELISA assay (enzyme-linked immunosorbent assay) for the detection of aflatoxin M1, I’screen AFLA M1 milk, has been granted AOAC Research...
A boat carrying European dairy farmers from the European Milk Board (EMB) and the German dairy farmers’ association (BDM) set forth from the Deutsches Eck towards the EU Agriculture Ministers meeting in Koblenz this week.
Lacthosa Sula, a brand of Lacteos de Honduras SA, is widening its market by launching into more US markets through the Sula Food & Beverage Corporation, a distribution company.
Dairy Farmers of America (DFA), a national dairy cooperative owned by family farmers, has announced it is setting a science-based target and committing to reduce direct and value chain greenhouse gas (GHG) emissions by 30% by 2030, from a base year of...
Swiss dairy company Emmi increased sales by 6.6% to CHF1,773.5m ($1.95bn) in the first six months of the financial year, a period dominated by the coronavirus crisis.
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
Early in the pandemic shutdown, news clips in the US showed empty supermarket shelves in the dairy aisles, and farmers dumping milk they could not sell.
This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors,...
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Selig, a global provider of sealing solutions, is expanding its customer support by launching virtual field service to provide technical assistance throughout the coronavirus pandemic.
The California Milk Advisory Board (CMAB) has announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy...
Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk. [Photo...
India’s Gujarat Co-operative Milk Marketing Federation Ltd., (GCMMF), which markets the Amul brand of milk and dairy products has registered a turnover of Rs. 38,542 crores ($5.1bn) for the financial year 2019-20, which ended on March 31, 2020.
Researchers at the National Institute of Standards and Technology (NIST) in the US have recently doubled the size of a reference library that includes examples of a certain type of carbohydrate found in milk from humans and several other animals.
Europol and INTERPOL have announced the results of a coordinated operation OPSON 2020, which targeted trafficking of counterfeit and substandard food and beverages.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
SIG is extending its range of PAC.ENGAGE QR code solutions into closures with the launch of ‘One Cap, One Code’ for one-to-one online marketing opportunities.
Us—headquartered PerkinElmer, Inc. has launched the LactoScope FT-B instrument, which delivers quick and accurate full spectrum component testing and adulterant screening for liquid dairy products such as whey, raw and skim milk, shelf stable milk and...
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited more than a year for an announcement...
A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
The U.S. Department of Agriculture’s Farm Service Agency (FSA) says the May 2020 income over feed cost margin was $5.37 per hundredweight (cwt.), triggering the third payment of 2020 for dairy producers who purchased the appropriate level of coverage...
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters...
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
