This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
US Greek yogurt maker Chobani announced today it is donating all profits from a new limited edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.
Consumer attitudes toward dairy alternatives are changing, as trendy dairy-free yogurts, ice creams and milks continue to gain shelf space. According to a recent report from Innova Market Insights on the global dairy alternatives space, the increased...
General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, has announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
UK pre-cut lids manufacturer Chadwicks of Bury (part of the Clondalkin Group) has produced a differentiated lidding solution for yogurt brand, The Collective.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
Yoghurt brands in India will need to step up creativity and innovation in varying flavours if they wish to curry favour amongst local consumers, in a market where homemade yoghurt is rapidly gaining ground.
Yakult has opened three new China sales offices, with the Japanese firm hopeful it will lead to an additional 100,000 bottle sales per day in a key market.
In April, Vinamilk's Driftwood Dairy Company in the US donated nearly 23,000 liters of milk to the Los Angeles Food Bank to support those struggling due to the prolonged effects of the coronavirus epidemic.
Australia’s Queensland Yoghurt Company Pty Ltd (QYC) has paid a penalty of A$12,600 (US$8,140) after the Australian Competition and Consumer Commission (ACCC) issued it with an infringement notice for allegedly misleading consumers by omitting gelatine...
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Borden, a US dairy company founded in 1857, has been awarded the U.S. Department of Agriculture's (USDA) largest contract through its new Farmers to Families Food Box Program as part of the Coronavirus Farm Assistance Program (CFAP).
The Dairy Business Association and Edge Dairy Farmer Cooperative in the US have announced their support of the Agriculture Department for awarding $317m in contracts to purchase milk and other dairy foods for struggling Americans.
Finnish-based X-ray detector company Detection Technology, has rolled out the X-Scan C series to trim down time-to-market and total costs of industrial X-ray imaging systems.
In the midst of the coronavirus pandemic, US company Dairy West has launched Curds + Kindness, a program to direct surplus, nutrient-rich dairy foods to those who are hungry and unable to afford groceries throughout Idaho and Utah.
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
