Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...
Based in Banyuwangi, East Java, and just across the water from the tourist hotspot of Bali, Indonesian cheese company Moon River Dairy is aiming to raise awareness and create a connection between local farmers and consumers.
Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...
It may be sunny outside and the longest day of the year is only two days away in the northern hemisphere, but UK speciality cheese company Norseland, the makers of a cheese advent calendar, has announced the launch of a vegan Christmas product.
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese...
The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo have launched the California Cheesemakers' Select box of California artisan cheeses available for delivery to consumers throughout the US.
UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.
Upfield Group, a global producer of plant-based margarines, spreads and cheese alternatives has announced an investment of €50m ($56.3m) in the creation of the Upfield Food Science Centre in Wageningen, the Netherlands.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
Lockdown due to the coronavirus crisis has had a positive effect on the nation’s cooking habits, according to new figures published by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers.
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
Scottish dairy company Graham’s The Family Dairy has submitted plans to Fife Council proposing a low carbon heat project for its cheese production facility.
UK retailer Waitrose has launched a special “best of British” cheese selection box, to help its smaller British artisan cheese suppliers adversely affected by the coronavirus pandemic.
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
Swiss-based flavors and fragrances company Givaudan has announced that it has entered into an agreement to divest its processed and grated cheese business to St. Paul Group, a cheese specialist in Belgium and the Netherlands.
Royal DSM, a global science-based company active in nutrition, health and sustainable Living, has launched its new DelvoCheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese production.
Tetra Pak has launched its first complete processing line for feta type white cheese products, with a fully automated and integrated solution the company says ensures the highest standard of food safety and speed to market.
As cheese sales drop by 60% in France during the coronavirus crisis, CNIEL, the French Dairy Interbranch Organization (Centre National Interprofessionnel de l'Economie Laitière), is urging the nation to help out the cheese industry.
Britain's specialist cheesemakers and retailers have joined forces to urge the public to 'support small cheesemakers' as the coronavirus crisis threatens to wipe out the industry.
On this week’s Dairy Dialog podcast, our guests are Morten Boesen, global product line manager, fresh dairy, at DuPont Nutrition & Biosciences; Rudi Raskin, vice president sales, DW Reusables; Mary Quicke, managing director of Quicke’s; and David...
Futura Foods new UK cheese processing site in Minffordd, North Wales, is now fully operational and will be awarded BRC AA accreditation following a successful BRC audit.
More companies and organizations are helping with donations and product in order to help in the face of challenges created by the global covid-19 pandemic.
Dustin Boughton, procurement, at Maxum Foods, says dairy markets continue to experience deep impacts from COVID-19 through lockdowns of people in many major countries, disrupting trade and shutting large segments of the food market to consumers.
This week we have two features on the podcast, we spoke with Brad Vanstone, owner and founder of Willicroft, a cheese-alternatives brand and store in Amsterdam, the Netherlands, and we also have a chat with Richard Nicoll, chief commerce officer and managing...
Dairy is debating whether ultrafiltered (UF) milk should be used in certain cheese and cheese-related products, and the US Food and Drug Administration (FDA) is allowing an extension of 120 days for public comments on the matter.
On the podcast this week, we have one interview related to the cancelled Natural Products Expo West, some more interviews from the salon du fromage in Paris, and a feature on cleaning products during the coronavirus pandemic.
