Canadian dairy company Saputo Dairy Products Canada has received more than C$300,000 (US$228,900) in funding from the Canadian Government under the Emergency Processing Fund (EPF).
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
Sealed Air has developed a soft vacuum packaging system that completely removes air without damaging a cheese’s porous structure, whilst protecting the flavor and appearance of the cheese.
Ornua Foods UK, a supplier of cheese and butter to UK retailers, has announced a £3m ($3.9m) investment in cutting and packing equipment at its Leek facility.
Belje plus, part of the Fortenova Group, and Meggle Croatia have signed an agreement on the purchase of the assets of the Meggle dairy in Osijek, Croatia.
UK specialty cheese company Norseland is adding to its range of vegan products as it prepares to launch Applewood Vegan Grated, which is the first-ever vegan grated smoky cheese alternative and the first grated vegan product from an established dairy...
HMS, the independently owned parent company of UK food ingredient distributors Kent Foods, BFP, Henley Bridge Ingredients, Garrett Ingredients and Bailey’s of Portsmouth, has acquired Tom Walker & Sons.
MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
CEO of Bel Group Antoine Fievet and Cécile Béliot, executive vice-president in charge of strategy, growth levers and markets, have revealed innovation projects in a variety of markets to accelerate the group’s transformation.
Butlers Farmhouse Cheeses has developed recyclable polyethylene (PE) packaging for its hard, soft and blue cheeses, making it the first cheesemaker in the UK to have a fully recyclable British cheeseboard.
UK speciality cheese company Norseland is getting in the autumnal spirit with the launch of a new cheese in its Ilchester range for Bonfire Night, November 5, and the return of a Halloween-inspired cheese that was introduced last October and is making...
One of the largest cheese manufacturers and dairy processors in Lithuania, Vilkyškių Pieninė, has changed its name to Vilvi Group to reflect the company’s Vilvi brand.
French-headquartered Lactalis Group has entered into a definitive agreement for the acquisition by its US affiliate of Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the US, grated cheese business in Canada, and entire international...
Ornua Foods UK has announced the launch of the Megablock, a new packaging solution that will deliver a saving of over 40% of plastic per pack of Pilgrims Choice cheese, with a projected reduction of 83 tonnes of plastic annually.
Packaging and paper manufacturer Mondi Functional Paper & Films is launching a fully recyclable 80% paper-based packaging solution for cheese and cold meats.
International dairy, nutrition and flavor company Carbery Group is launching Carbery Dairy, a new cheese brand, specifically for the ingredients and food service markets in Europe and Asia.
An increased demand for pizza is accelerating the production of pasta filata, which is the largest, fastest growing segment and most globally widespread cheese type, accounting for 25% of cheese produced globally.
The European Bank for Reconstruction and Development (EBRD) has announced a total loan equivalent to $12.9m to Land’Or, a Tunisian processed cheese maker. The deal is supported by the European Union (EU).
Bulgaria’s Active Consumers group has performed studies on 30 brands of white brined cheeses that cost up to BGN10 ($6) per kilogram to find their water content.
This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors,...
Following last week’s USTR announcement and in view of the forthcoming WTO report on the Boeing case, 14 EU associations, including the European Dairy Association (EDA), have called on the EU and US to de-escalate the ongoing aircraft disputes and remove...
The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.
The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800, provides flows to 255m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG).
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Edge Dairy Farmer Cooperative, which represents farmers throughout the Midwest, has commended 61 US senators seeking to safeguard dairy exports against trade barriers in future trade agreements as they relate to names of cheeses.
On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk. [Photo...
California’s Rumiano Cheese Company, which set up Board at Home to help support California’s smaller producers, artisan cheesemakers, and the restaurant industry during the coronavirus pandemic, is expanding its curated kits of artisanal cheese and charcuterie...
The Guild of Fine Food, which organizes the World Cheese Awards, said the event will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic.
Europol and INTERPOL have announced the results of a coordinated operation OPSON 2020, which targeted trafficking of counterfeit and substandard food and beverages.
