Yogurt

“In times like this, the resilience of the human spirit is more visible than ever. It’s incredibly uplifting to see so many businesses and individuals stepping up.

Dairy donates time, money and food to the coronavirus pandemic

By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

Containers and lids are what it’s used most for, though it adapts to any rigid container, like single serve yogurt cups or milk cartons. Pics: Muller Technology

Muller Technology debuts flexible M-Line robot

By Beth Newhart

A new automation line for thin-wall packaging is available now from Muller Technology. It accommodates multiple mold types and pitches and multiple cavitation for rigid containers.

The California Milk Advisory Board event takes place February 22.

News in brief

First dairy dispensary to launch in Los Angeles

By Jim Cornall

In an attempt to capitalize on the CBD movement, the California Milk Advisory Board is promoting what it calls California Based Dairy (CBD) with a California Dairy Dispensary pop-up event February 22 in Los Angeles.

What’s new from the Winter Fancy Food Show?

What’s new from the Winter Fancy Food Show?

By Beth Newhart

The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.

Siggi’s enters kids yogurt market

By Beth Newhart

Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.

Hälsa Foods sees the future of plant-based as 100% clean label and organic.

Former Stonyfield exec joins non-dairy Hälsa Foods

By Beth Newhart

The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.

General Mills is looking to improve the performance of its US yogurt business and is focused on driving the simply better segment of the yogurt category.

Oui by Yoplait enters non-dairy category

By Beth Newhart

Coconut-based yogurt alternatives are coming in 2020 from French-style yogurt Oui by Yoplait. The US dairy brand was also recognized as one of Nielsen’s 2019 Breakthrough Innovation winners.

How can probiotic labeling improve in dairy?

By Beth Newhart

Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.

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