The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.
US retail sales of refrigerated yogurt and kefir were flat (-0.1%) in the 52 weeks to February 23, and down -0.4% in the latest 12 week period, according to SPINS data,* but this doesn’t mean that we’ve hit ‘peak yogurt,’ insists siggi’s, which recently...
In an attempt to capitalize on the CBD movement, the California Milk Advisory Board is promoting what it calls California Based Dairy (CBD) with a California Dairy Dispensary pop-up event February 22 in Los Angeles.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.