Wattle Health Australia recently signed a distribution agreement with International Supplies and Distribution Company (ISDC), a Chinese firm specialising in premium food products.
Glanbia Nutritionals has launched two new performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.
The dairy industries on both sides of the Atlantic share quite different views on the recently negotiated trade deal between the European Union and Mexico.
Britvic, Danone, Coca-Cola, Nestlé and PepsiCo are among more than 40 businesses that have pledged to reduce plastic packaging waste in the UK by 2025.
As part of Danone North America, the Dannon Probiotics Fellowship Grant Program has awarded two graduate students with $25,000 each to help fund their independent and novel studies of yogurt, probiotics, and the human gut microbiome.
The International Pooling Commission of Milk Producers (IPCMP) and European Milk Board (EMB) have issued a position paper on eliminating unfair competition in the dairy sector.
Arla Foods is looking to a new generation of consumers through the concept of ‘The New Natural’ – a concept that encompasses sustainability, clean label, ethical thinking and more.
Stabizym GmbH, a German start-up company, has introduced a range of novel liquid transglutaminase (TG) formulations for dairy applications under the label Stabizym TGL.
Australian Dairy Farms Group subsidiary Camperdown Dairy Company has signed what it says is a ‘significant new contract processing agreement’ with an international food company.
Supplement giant Blackmores recorded profits of $52m for the first nine months — up 19.3% — but conceded that its performance in China during the third quarter was 'below expectations'.
Processing Technologies International (PTi) has opened a 15,000-sq-ft Technology Development Center (TDC), with two demonstration sheet extrusion systems, for process trials on production-scale systems.
Dutch dairy company Royal FrieslandCampina N.V. has proposed to its members the introduction of a certified Top Dairy line with extra focus on animals, nature, and climate.
European dairy cooperative Arla Foods has launched an internal transformation program called “Calcium,” which is set to deliver more than €400m ($492m) of savings by the end of 2020.
The Salon du fromage cheese event, which take place in Paris, France, every second year, has grown to become an international event showcasing cheese and products related to cheese.
Finnish company Valio said 2017 was a good year from a business development perspective: net sales increased by 4.3%, and it was able to pay the co-operatives a steady milk price despite the challenging market situation.
Significant investment into Ausnutria by state-owned management fund has put the Chinese government's plans for the country's infant nutrition sector in the spotlight.
‘Dieting’ and ‘reduced fat’ have become passé phrases in the world of packaged food replaced with terms like ‘clean label’ and ‘locally-sourced’, so what can explain low-calorie ice cream alternative Halo Top’s dramatic takeover of the frozen dessert...
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
UK dairy company First Milk has announced it will be offering its creameries in Scotland, on the islands of Arran and in Campbeltown, for sale, saying the operations need significant investment.
Müller Milk & Ingredients is reviewing a food service delivery operation supplying fresh milk and other products to 3,000 non-residential customers in England and Wales, with 250 jobs at risk.
In the UK, Müller Milk & Ingredients has confirmed details of a new initiative it said will help British dairy farmers manage the impact of extreme farm gate milk price volatility.
Abbott has launched Ensure Max Protein, a 150-calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.
Dairy Farmers of America (DFA), a national cooperative, has broken ground for the construction of a new retail store and dairy information center, The Creamery, in Beaver, Utah, which will replace the existing cheese store currently on the site of DFA’s...
New Zealand’s a2 Milk Company (a2MC) is entering the South Korean market after signing an exclusive sales and distribution agreement with Yuhan Corporation to promote and distribute a2MC’s branded products.
Canadian automated in-line milk monitoring system company SomaDetect is partnering with Cornell University on a series of research studies to further develop and validate its product.
Last week, Argentine dairy cooperative SanCor Cooperativas Unidas Limitada, held an extraordinary assembly, during which the terms and conditions of the investment and association offer submitted by Adecoagro S.A. were considered and approved unanimously.
RPC Bebo has partnered with German tool producer Marbacha to develop a thermoformed screw closure system for on-the-go snacks such as ice cream, snacks and sweets.
Daily consumption of milk fermented with a specific probiotic could relieve gastric symptoms in otherwise healthy adults, according to researchers in Japan.
‘Our platform enables us to understand and reverse-engineer all animal products’
Plant-based burger maker Impossible Foods has raised a jaw-dropping amount of money for a food company (almost $400m in debt and equity), albeit one supported by a lot of IP. So what gives its bosses the confidence they can generate the kind of returns...
After one year as DanoneWave, to reflect the April 2017 merger of Danone and US-based White Wave Foods, the company has rebranded to Danone North America and has also become the largest Certified B Corporation (B Corp) in the world.
New Zealand’s Commerce Commission has released an independent report into whether Fonterra’s approach to estimating risk in calculating the cost of financing milk processing operations is consistent with competitive market outcomes.
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.
Industry 4.0 represents a fundamental shift in the global manufacturing sector but questions abound around who it effects, what are its challenges, and when it will begin.
The European Commission has updated legislation concerning food for infants and young children, by ruling that the minimum protein content for follow-on formula be lowered to 1.6 g/100 kcal.
