All 180 SPAR Supermarkets and convenience stores in Switzerland now offer Faireswiss milk, a brand that guarantees dairy producers a fair purchase price of CHF1.00 ($1.05) per liter.
UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.
Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg location.
Food Union, a global dairy production and distribution group headquartered in Latvia, is using insights from sensory and behavioral research and development to launch new products into northern Europe.
Australia’s Beston Global Food Company Limited has signed an agreement with Aurora Dairies for the sale of its dairy farms in Mount Gambier to Aurora for A$40.4m (US$27.5m) in cash.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
As countries emerge from lockdown restrictions, Scotland’s dairy farmers are looking to build stronger supply chains and discuss milk contracts as they recover from the impacts of the coronavirus crisis, says NFU (National Farmers’ Union) Scotland.
UK pre-cut lids manufacturer Chadwicks of Bury (part of the Clondalkin Group) has produced a differentiated lidding solution for yogurt brand, The Collective.
Upfield Group, a global producer of plant-based margarines, spreads and cheese alternatives has announced an investment of €50m ($56.3m) in the creation of the Upfield Food Science Centre in Wageningen, the Netherlands.
Vietnamese dairy giant Vinamilk already had a sweetened condensed creamer in the South Korean market, but now it is launching soymilk and milk tea to further expand its sales in the country.
Tetra Pak has announced an ambition for net zero emissions across the value chain by 2050, supporting this with an intermediate 2030 target of net zero carbon emissions across its own operations.
Chr. Hansen Holding A/S has entered into an agreement with the owners of UAS Laboratories LLC to acquire 100% of the Wisconsin based B2B company, which specializes in clinically-documented probiotics.
Mettler-Toledo Product Inspection has launched a new series of washdown resistant checkweighers for precision weighing applications in food manufacturing environments.
The chairperson of the Irish Creamery Milk Suppliers Association’s (ICMSA) dairy committee says his association expects the prices to be announced by milk processors in the coming days for milk supplied in May to reflect a “surging recovery.”
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
GEA has recently launched its new Whitebloc Filling System Aero, which has been specially designed to be used for bottling extended shelf life (ESL) beverages.
Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.
US innovation company Motif FoodWorks, has entered into an exclusive research collaboration and license option with the University of Guelph, in Guelph, Ontario, and Dr Alejandro Marangoni, Tier I Canada Research Chair in Food, Health and Aging at Guelph...
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from a dairy production facility in Kansas.
Logoplaste, which provides sustainable rigid plastic packaging solutions for the dairy industry, among others, is partnering with Biomimicry 3.8 on a project to design plants for the future that are carbon neutral and regenerative.
PreScouter, a Chicago-based research intelligence firm, has released a new report that details all of the currently available COVID-19 workplace testing options, detailing the logistics and investment required for each option.
DuPont Nutrition & Biosciences has launched DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics.
In an open letter on its website, organizers of the World Dairy Expo (WDE) in Madison, Wisconsin, have announced the cancellation of this year’s event.
Dairy experts from 70 countries discussed the coronavirus crisis and its effect on the dairy industry during the 21th IFCN Dairy Conference, which was held online, on June 2 and 3.
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Lockdown due to the coronavirus crisis has had a positive effect on the nation’s cooking habits, according to new figures published by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers.
US ice cream manufacturer Turkey Hill LLC has acquired an ice cream and novelty production facility in Searcy, Arkansas, from Yarnell Ice Cream, LLC, a subsidiary of Schulze & Burch Biscuit Company.
Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
The Brenntag Food & Nutrition business unit in North America, part of Germany’s Brenntag Group, has announced a collaboration with Axiom Foods for the distribution of plant proteins in the US and Canada.
The International Dairy Federation (IDF) is one of the organizations that joined with dairy companies to recognize the 20th anniversary of World Milk Day.
Dustin Boughton, procurement director at Maxum Foods in Australia and New Zealand, says dairy markets turned the corner in May with improving demand as COVID-19 lockdowns started to ease in most regions while milk output slowed in the US and EU.
Scottish dairy company Graham’s The Family Dairy has submitted plans to Fife Council proposing a low carbon heat project for its cheese production facility.
UK dairy company Crediton Dairy Limited, has published its report and accounts for the 53 weeks ending January 4, 2020, which show increased turnover but a 28.6% drop in profit before tax.
Keytone Dairy Corporation Limited has announced its wholly-owned subsidiary Omniblend Pty Ltd has signed a license agreement with R & A Bailey & Co Ltd for the distribution of ready-to-drink Baileys non-alcoholic coffee flavored milk drinks and...
UK retailer Waitrose has launched a special “best of British” cheese selection box, to help its smaller British artisan cheese suppliers adversely affected by the coronavirus pandemic.
US farmers can now sign up for the Coronavirus Food Assistance Program (CFAP), the direct payments for producers funded by Congress and implemented by the USDA.
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
