Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.
Industry leaders take the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Mettler-Toledo Product Inspection has launched a series of metal detection systems for the food inspection market designed specifically for small and medium-size manufacturers and/or co-packers.
US Senators from Maine Susan Collins and Angus King and Representatives Chellie Pingree and Jared Golden have sent a letter to US Department of Agriculture (USDA) Secretary Tom Vilsack urging the department to provide federal support to the 14 Maine organic...
Products claiming to improve gut health are flying off shelves, yet many fail to live up to their claims and consumers are confused on how to evaluate what they see on the label, suggests a new national survey from Danone North America.
Predictive maintenance has become more than just a catchword for the packaging and processing industry, growing to an impactful necessity for consumer packaged goods (CPG) companies, according to the Packaging and Predictive Maintenance white paper produced...
Pump cavitation is a serious issue for the dairy industry. As well as damaging pumping systems, it can result in poor quality products that may even have to be discarded.
Burra Foods is an Australian dairy ingredient processor, producing value-added dairy products for the global food manufacturing market. An upgrade at its processing plant in Korumburra in the State of Victoria necessitated the use of a heat exchanger...
Siemens is launching the new SIMOTICS S-1FS2 line of servomotors, designed for the clean condition requirements of the food, beverage, sterile packaging, pharmaceutical and other process industries.
Bürkert has introduced durable and low-maintenance on/off and control valves for switching and controlling gases, liquids and steam in the process and food industries that are suitable for media pressures up to 25 bar and temperatures up to 230°C.
Norwegian agtech business N2 Applied has completed a further fundraising of NOK 83m ($9.6m) from existing shareholders to accelerate the commercial rollout of technology converting animal manure into sustainable fertiliser while trapping greenhouse gases.
Fonterra Co-operative Group Limited has announced its results for the 2021 financial year, as it moves through its business reset and into a new phase of growing the value of its business.
For the second year running an Arla Foods Lockerbie Eden Student has won the Society of Dairy Technology (SDT) Eden Student of the Year Award, and Dairy Reporter went to the site recently to speak with the winner, Stephanie Nish.
This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director...
Researchers at the Department of Food Science at Cornell University in the US have found an enzyme, lactose oxidase (LO) can inhibit the growth of Listeria monocytogenes in dairy products.
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
Arla Foods said it will explore regenerative dairy farming practices on six pilot farms in the UK and create data-driven proof points of their impact on nature and climate.
Italian company Unionplus Srl, a part of the Podini Group SpA in Bolzano, has inaugurated the activities of its new production plant in Nogarole Rocca in the province of Verona.
As part of its digital transformation drive for food and beverage manufacturers, all new SIG filling line systems and downstream units are now equipped with built-in bi-directional digital recipe management.
“We are in the midst of a modern-day dairy crisis magnified by a Class I pricing change in the 2018 Farm Bill. This system cannot adapt to market conditions and thus is not fairly compensating our dairy farmers. The formula change is a symptom of larger...
Nestlé says it is planning to support and accelerate the transition to a regenerative food system to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
Malaysia’s Johor State Government and the East Coast Economic Region Development Council (ECERDC) have signed a collaboration agreement to develop the Jemaluang Dairy Valley (JDV) project as part of the overall strategy in turning the East Coast Economic...
The UAE Ministry of Climate Change and Environment (MoCCAE) has announced the European Commission has approved the UAE’s Camel Milk Residue Monitoring Plan and continues to allow the export of UAE camel milk to the 27 EU countries for 2021.
A wider variety of dairy products from India will soon be available to consumers in regions including the Gulf, thanks to a Directorate General of Foreign Trade (DGFT) scheme intended to extend air freight assistance to exporters.
The National Farmers' Union (NFU) in the UK has outlined a new export strategy it said will help the British dairy sector unlock new opportunities in international markets.
Indian company Divi's Nutraceuticals has launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow to orange coloration of a variety of foods and beverages including the dairy industry.
It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager,...
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
Finnish dairy and food company Valio and DKSH have signed an agreement on the distribution of special milk powders to Valio’s industrial customers in the Asian market.
The Emmi Group in Switzerland said it is initiating succession arrangements at an early stage regarding a double leadership change for the board of directors and group management.
Olam Food Ingredients, the ingredients arm of Singapore-headquartered food and agri-business Olam, has confirmed plans to develop a new dairy-processing facility in the North Island town of Tokoroa, New Zealand.
Dutch food retailer Jumbo Supermarkten is creating one of the most modern automated fresh produce logistics centers in Europe together with WITRON Logistik + Informatik GmbH.
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.
HiPP, the largest processor of organic-biological raw materials worldwide has launched new infant formula packaging featuring a customized version of Aptar Food + Beverage’s Neo closure.
JK Tech, a next-generation digital and IT solutions provider offering templatized and pre-configured solutions to enterprise customers to help them embark on their digital transformation journey, has launched its Smart Dairy Solution in the US.