Four cheeses from Valio USA
Finnish dairy giant Valio is bringing four Finlandia cheeses to the US market, including two spreadable cheeses and two aged hard cheeses.
The spreadable offerings (see inset) are Finlandia Imported Spreadable Cheese Original, and Chanterelle Mushrooms. They are sold in 7oz red tubs and are available for retail and foodservice alike.
The hard cheeses have been aged for 10 months and are Forte Classico and Gran Regale; the former is a full-bodied cheese suitable for grating into a risotto or Cacio e Pepe while the latter is a milder cheese that works well for a charcuterie board or shaved over a salad. Both are sold in 6.35oz packs.
All cheeses are available from September at supermarkets across the Northeast, Midwest and California markets.
Image: Valio USA
