Cathedral City announces Naturally Smoked Cheddar launch
And back in the UK, Saputo Dairy UK brand Cathedral City is launching Our Naturally Smoked Cheddar – the first time a naturally-smoked cheddar has been released in a pre-packaged format in UK supermarkets. The new flavor is part of the brand’s ‘Best of British’ range and is made in Cornwall with milk from West Country Farms.
Alongside the smoked cheddar, Cathedral City has also introduced Our Red Leicester. Both are launching in 210 Sainsbury’s stores this September and will be available in a 300g/17.6oz block format; Smoked will also be sold in 482 Morrison’s stores from October 2.
Image: Saputo Dairy UK
