Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.
The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The nutritional characteristics of dairy products, and their relatively low price and high availability, make them a potentially recovery-enhancing product after exercise.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.
Over 99.7% of the infant formula sold in China have passed sampling inspection as of December last year. But surprisingly, some of those made in Australia and New Zealand were among those which failed to meet the cut.
The National Milk Producers Federation (NMPF) projects that the USMCA bill will pass the Senate soon, followed by a greater focus on agriculture labor, transportation and infrastructure and childhood nutrition this year.
Jennewein Biotechnologie has filed a patent infringement suit against Nestlé concerning the unauthorised use of a human milk oligosaccharide (HMO) purification method for infant formula.
Spring Sheep Dairy NZ Limited Partnership (Spring Sheep) said that it is seeking a Strategic Demand Partner to assist the growth of its products, particularly in Asia and China.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
To contribute to the growing demand for infant formula products, Ausnutria and Trivium are set to start construction on a new joint venture facility at Ausnutria’s production site in Heerenveen, the Netherlands.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
The Board of directors of Switzerland’s Hochdorf Group has sold its 51% majority stake in companies of the Pharmalys Group acquired at the end of 2016 to Pharmalys Invest Holding, controlled by Amir Mechria.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.
A joint statement calls on the UK’s incoming government to prioritise the first 1001 days of a child’s life, highlighting breastfeeding as key to influencing future life chances and emotional health.
Despite high rates of lactose intolerance, consumers are now eating more dairy
Avoiding cow's milk formula and exclusively breastfeeding in the first three days of life helps reduce later lactose intolerance, according a Japanese clinical trial.
Italian independent brokers of dairy commodities in Europe, L’Interform, have published a report on the potential implications and scenarios of Russia opening up its dairy industry to once more include imports from the European Union.
PanTheryx, a US biotechnology company working on bovine colostrum-based therapies, has announced a multimillion-dollar agreement between its wholly-owned subsidiary APS BioGroup and VitaDairy, a Vietnamese nutritional dairy company.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) issues a series of recommendations designed to reduce infant formula contamination.
In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
The Australian government has set out “enforceable conditions” regarding the potential acquisition of infant nutrition firm Bellamy’s Organic by China’s state-backed dairy giant Mengniu – the latest in a long line of Chinese investment into the nation’s...
Transitioning children from breast milk to cow’s milk and solids can be frustrating and frightening for parents if their little ones regularly push away new foods, creating a market demand for so-called toddler milks and follow-on formulas that claim...
At a meeting between the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation, dairy farmers and leaders discussed protecting the US dairy checkoff from anti-animal-agriculture groups.
The California Milk Advisory Board (CMAB) sponsored Real California Milk’s inaugural accelerator competition, which wrapped up last week with more than $450,000 worth of prizes.
The 11th NIZO Dairy Conference took place in The Netherlands last month, to discuss recent scientific developments in the field of milk protein functionality.
Nutrition experts are recommending that infant and follow-on formula contain the same amount of omega 3 and omega 6 fatty acids as they say new regulatory standards do not go far enough.
McDonald’s USA has reformulated its chocolate milk products with less sugar and fat, thanks to a collaboration with Dairy Management Inc (DMI) announced last week.
