Nutritionals

Yogurt - which is generally associated with gut health and immunity - is selling well during the current crisis. Pic: Getty Images/Bet_Noire

news in brief

Coronavirus will drive sales of probiotic products

By Jim Cornall

Asia has been experiencing the coronavirus (COVID-19) outbreak ahead of Europe and observing various regional challenges - such as that faced by Japan - can help identify what comes next, says data and analytics company GlobalData.

“In times like this, the resilience of the human spirit is more visible than ever. It’s incredibly uplifting to see so many businesses and individuals stepping up.

Dairy donates time, money and food to the coronavirus pandemic

By Beth Newhart

The coronavirus is upending businesses and economies around the world, and the dairy sector isn't immune. While some aspects of the industry need stability and assistance, others are able to share their wealth and give back.

The EDA is looking to the European Commission to act on several recommendations for dairy products.

EDA looks to keep dairy open despite coronavirus challenges

By Jim Cornall

In an open letter sent out to the EU Commission, European Parliament’s COM AGRI and EU Member States’ / UK Agricultural Counsellors, Alexander Anton, secretary general of the European Dairy Association (EDA), set out an assessment of the current situation...

“Do you provide paid sick leave for your employees? If not, will employees feel financially obligated to come to work even when sick?”

NMPF beefs up coronavirus resource website for dairy

By Beth Newhart

The National Milk Producers Federation (NMPF) in the US has set up a designated website for those in the dairy industry to utilize during the health crisis. It’s updating regularly with general information, work permit templates and multimedia resources.

Ariel's range of formula with lactoferrin. Pic: Ariel

Ariel launches formulas with lactoferrin

By Jim Cornall

Ariel, a brand founded by Australia Origin Biotechnology PTY Ltd (OBP) that specializes in the nutritional supplement industry, has launched a series of products including formulas with lactoferrin.

Milk powder sales in the US have risen 375% since the coronavirus pandemic. Pic: Getty Images/ddukang

Milk powder sales rocket during coronavirus crisis

By Jim Cornall

Catalina Marketing, a company that specializes in shopper intelligence and personalized digital media for CPG brands and retailers, has continued to mine its Buyer Intelligence Database for the fourth consecutive week to track sales in those categories...

Fonterra said it is operating in a different global context as a result of COVID-19.

Fonterra reports interim results

By Jim Cornall

Fonterra Co-operative Group Limited has announced its 2020 interim results, which show the cooperative’s financial performance has improved with increased underlying earnings and reduced debt.

Sproud has about half the sweetness of oat beverages and five-times the protein of soy and almond.

Swedish pea drinks make North American debut

By Beth Newhart

Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.

Dairyworks supplies New Zealand consumers with cheese, butter, milk powder and ice cream.

Synlait receives approval for Dairyworks acquisition

By Jim Cornall

Synlait Milk Limited says the Overseas Investment Office in New Zealand has granted consent under the Overseas Investment Act 2005 to its purchase of the shares in Dairyworks Limited.

US dairy groups pressure Senate to act on labor reform

By Beth Newhart

After the House of Representatives passed the Farm Workforce Modernization Act (FWMA) late last year, dairy organizations are reminding the Senate why they feel it’s crucial to the future of agriculture labor. Young farmers are also speaking out for essential...

Containers and lids are what it’s used most for, though it adapts to any rigid container, like single serve yogurt cups or milk cartons. Pics: Muller Technology

Muller Technology debuts flexible M-Line robot

By Beth Newhart

A new automation line for thin-wall packaging is available now from Muller Technology. It accommodates multiple mold types and pitches and multiple cavitation for rigid containers.

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone. Circular economy illustration: Getty Images/DragonTiger

Dairy Dialog podcast 71: Froneri’s RØAR, PreScouter and Danone

By Jim Cornall

On this week’s Dairy Dialog podcast, we have three interviews. We talk to David Boulanger, senior vice president, operations, Danone Specialized Nutrition; Ryan LaRanger, project architect, PreScouter; and Alicia Munday, global marketing manager, Froneri.

“We are supporting dairy as it moves into a new era of data generation, management, integration, collaboration, and insight development that will improve efficiencies and increase profitability for producers.” Pic: SomaDetect

SomaDetect partners with Valley Agricultural Software

By Beth Newhart

Valley Agricultural Software’s (VAS) Software API will soon be integrated into SomaDetect’s data system. SomaDetect analyzes milk quality and herd health using light scattering technology.

A plant-based toddler formula and a cultured, lab-grown breastmilk are trending in US infant nutrition this week, Pic: Getty/kuppa_rock

Alternatives to traditional infant nutrition hit US market

By Beth Newhart

Market trends and unique consumer needs in infant nutrition have producers thinking outside the realms of tradition. New launches from Else Nutrition and Biomilq have recently hit the US, forming new categories.

Hälsa called oats one of the most environmentally friendly ingredients for making plant-based milk, but the US does not currently produce oats that meet Hälsa's quality standards. Pic: Hälsa

Hälsa Foods to convert dairy farms for organic oats

By Beth Newhart

A new program from oat-based yogurt alternative brand Hälsa Foods will partner with dairy farms, and support them converting to farmlands for growing organic oats. It will be led by a team of Scandinavian farmers, researchers and environmental experts.

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

Dairy Dialog podcast 69: Algenuity, IDFA, Fructital

By Jim Cornall

On this week’s Dairy Dialog podcast, we chat to Tom Bailey, senior dairy analyst at Rabobank; Andrew Spicer, Ph.D. CEO of Algenuity; Stefania Bertone from Fructital, and Robert Chesler, executive director of global dairy & food groups at INTL FCStone.

“We have to disrupt our industry from within, or we’ll be disrupted from without.

DBA appeals to farmers of the future for industry disruption

By Beth Newhart

Some top priorities for US dairy farmers in 2020 are future planning, risk management and secure milk supplies. All were examined at the Dairy Business Association’s (DBA) Dairy Strong conference in Wisconsin in January.

“Allowing non-dairy products to use dairy terms to promote goods with wildly different nutritional values has undermined public health.

US dairy groups press Congress on Dairy Pride Act

By Beth Newhart

Three years after its first introduction to the Senate, the divisive Dairy Pride Act is still on the minds of US dairy. The National Milk Producers Federation (NMPF) made a case for stricter labeling guidelines while the FDA is stalled.