At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), has announced a multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within the supply chain of the company.
Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
It’s possible to go online and set up your own website. However, choosing a domain name isn’t that easy. Often, they are taken. But now, a pair of cheese-related domain names for the dairy industry are available – at a price.
Now phase one of trade deal has been agreed, dairy trade groups call for further leveling of trade playing field
Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
A Cypriot study in the Journal of Advanced Dairy Research says as the amount of whey in the dairy industry is constantly increasing, new sustainable methods of whey utilization and processing are needed.
UK company Extons Foods brought PFM Packaging Machinery on board to help further the firm’s expansion, from a sole trader selling products to local shops in and around Stockport to the UK’s largest independent cheese slicing company.