All news articles for October 2020

The new packaging marks the reopening of Bubbies Mochi Self-Serve Freezers. Pic: Bubbies

Bubbies Ice Cream unveils individually-wrapped mochi

By Jim Cornall

Bubbies Ice Cream, the US frozen novelty brand best known for its Mochi Ice Cream, will begin shipping its product in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall.

The key challenge for brands has shifted from gaining acceptance to achieving optimization. Pic: Getty Images/AnastasiaNurullina

Meeting the needs of plant-based consumers

By Jim Cornall

A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.

A plant-based version of Boursin will be sold on the American market through the Amazon Fresh platform as of the end of October 2020. Pic: Bel

Bel includes plant-based in transformation strategy

By Jim Cornall

CEO of Bel Group Antoine Fievet and Cécile Béliot, executive vice-president in charge of strategy, growth levers and markets, have revealed innovation projects in a variety of markets to accelerate the group’s transformation.

At a price of NZ$6.80, more than NZ$10bn (US$6.6bn) will flow into regional New Zealand. Pic: Getty Images/brians101

Chinese demand boosts Fonterra milk price

By Jim Cornall

Fonterra Co-operative Group Limited has increased the mid-point of its forecast Farmgate Milk Price range to NZ$6.80 (US$4.49) per kgMS, from NZ$6.40 (US$4.22) per kgMS, while retaining its current +/-50c per kgMS range.

FRISO TrackEasy takes parents through the processes of milk collection, packaging, final quality checks and more. Pic: FRISO

FRISO first brand in Singapore to enable formula milk tracking

By Jim Cornall

FRISO, a brand of Dutch dairy cooperative FrieslandCampina, has launched FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables parents to experience the journey of FRISO's formula milk, starting from farms to Singapore.

Dairy Dialog podcast 104: SternWywiol Planteneers, Elopak, Spoonshot

Dairy Dialog podcast 104: SternWywiol Planteneers, Elopak, Spoonshot

By Jim Cornall

This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s...

CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range. Pic: Sacco System

CSL launches Florganic probiotics

By Jim Cornall

To support consumers looking for a more natural lifestyle, CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range.

Nestlé is the first of what the US dairy community hopes will be many partners joining the Net Zero Initiative.  Pic: Nestlé

US dairy introduces Net Zero Initiative

By Jim Cornall

The Innovation Center for U.S. Dairy has unveiled the Net Zero Initiative, an industry-wide effort intended to help US dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.

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