ADM, a global nutrition company, has published what it said are the five food and beverage trends that will impact the way consumers eat and drink in the new year.
UK specialty cheese company Norseland is adding to its range of vegan products as it prepares to launch Applewood Vegan Grated, which is the first-ever vegan grated smoky cheese alternative and the first grated vegan product from an established dairy...
Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...
US dairy company Darigold, Inc. has announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings.
As consumers increasingly demand more convenient, considered, and health-conscious products, sectors like sports nutrition, 'on-the-go', and vegan beverages are all ripe for NPD and health innovations.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS), a tapioca modified food starch manufacturer located in Thailand.
The International Dairy Federation’s latest overview of the dairy sector, covering markets worldwide, global trends and preliminary COVID-19 impacts has been published.
Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...
On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell...
Thousands of tons of wasted food could be saved every year due to a new monitoring system in development that pinpoints the expiration of perishable produce, even after a ‘use-by’ date has expired.
Saudi Arabian dairy company Almarai said it is the first brand in the world to obtain a Pandemic Prepared Certification from AIB International due to its application of best practices for food safety in times of epidemics.
European Milk Board (EMB) president Sieta van Keimpema said European dairy farmers are happy that the vote on the Common Market Organisation (CMO) in the European Parliament showed many MEPs are aware the EU agricultural sector needs effective crisis...
US Greek yogurt maker Chobani has announced the company's starting hourly wage will increase to at least $15 an hour, more than double the federal minimum wage.
US company Sigma Phase, Corp. has launched the ColdSnap rapid freezing appliance that produces personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in one to two minutes.
HMS, the independently owned parent company of UK food ingredient distributors Kent Foods, BFP, Henley Bridge Ingredients, Garrett Ingredients and Bailey’s of Portsmouth, has acquired Tom Walker & Sons.
Researchers at Finnish dairy cooperative Valio said they have discovered '30% less sugar' chocolate made with milk-based protein is equal to regular chocolate in taste and texture.
The European Parliament has voted to ban dairy-related terms for plant-based alternatives. An amendment proposing to ban ‘meaty’ terms for vegan products, however, has not passed – much to the sector’s delight.
Kerry has launched its new, expanded range of organic-certified extracts and flavorings in compliance with the upcoming European Union regulations for organic flavor labeling.
Food Union, a global ice cream and dairy production and distribution group, is launching 17 new ice cream products in the family and dessert categories in Latvia, Lithuania, Estonia and Belarus.
The U.S. Dairy Export Council (USDEC) today unveiled the start of a new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
MWC, a $470m cheese and whey plant in St. Johns, Michigan, began receiving milk this week from local farmers, marking the first day of operations for the facility and beginning of the commissioning phase.
Technical upgrades by SIG have made it possible to reduce water consumption by up to 50% on new and already-installed third-generation filling-machines.
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
Production environments in the dairy industry must meet high hygiene requirements to protect consumers from the spread of harmful bacteria, diseases or allergens in milk and dairy products.
Dairyworks Limited, a subsidiary of New Zealand’s Synlait Milk Limited, has sold its Deep South brand and associated ice cream operations to Talley’s for an undisclosed sum, effective November 12, 2020.
Danone has published its third-quarter sales, showing sequential improvement versus the previous quarter driven by a strong acceleration of Essential Dairy and Plant-based and an improvement in Waters.
Bubbies Ice Cream, the US frozen novelty brand best known for its Mochi Ice Cream, will begin shipping its product in new individually-wrapped packaging to grocery stores and natural retailers across the country this fall.
A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.
CEO of Bel Group Antoine Fievet and Cécile Béliot, executive vice-president in charge of strategy, growth levers and markets, have revealed innovation projects in a variety of markets to accelerate the group’s transformation.
Fonterra Co-operative Group Limited has increased the mid-point of its forecast Farmgate Milk Price range to NZ$6.80 (US$4.49) per kgMS, from NZ$6.40 (US$4.22) per kgMS, while retaining its current +/-50c per kgMS range.
OSM Piątnica, a Polish dairy cooperative and the leading domestic producer of cottage cheese, is to expand its company’s cogeneration, combined heat and power (CHP) capabilities.
FRISO, a brand of Dutch dairy cooperative FrieslandCampina, has launched FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables parents to experience the journey of FRISO's formula milk, starting from farms to Singapore.
Butlers Farmhouse Cheeses has developed recyclable polyethylene (PE) packaging for its hard, soft and blue cheeses, making it the first cheesemaker in the UK to have a fully recyclable British cheeseboard.
This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s...
To support consumers looking for a more natural lifestyle, CSL Centro Sperimentale Del Latte in Italy is launching Florganic Probiotics, a certified organic product range.
The Innovation Center for U.S. Dairy has unveiled the Net Zero Initiative, an industry-wide effort intended to help US dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.
Dutch dairy company, FrieslandCampina WAMCO Nigeria PLC, in partnership with stakeholders, is to launch Nigeria’s first expertise center for dairy development.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.