McDonald’s USA has reformulated its chocolate milk products with less sugar and fat, thanks to a collaboration with Dairy Management Inc (DMI) announced last week.
The International Dairy Federation (IDF) has published new guidance outlining additional actions that can be taken in the production process to minimise risk of Listeria contamination in dairy products.
The company that makes dairy products under "The Collective" brand and its former directors have been fined a total of NZ$483,000 (US$306,816) for repeatedly failing to report positive Listeria results, following an investigation by New Zealand’s...
After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...
Central American countries are working together to crack down on companies including plant-based brands and dairy substitutes using dairy terms such as milk and cream.
The link between dairy and prostate cancer has been studied for decades, and a new study from researchers at the Mayo Clinic shows it increases the risk, while a plant-based diet lowers the risk.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.
Dairy UK and the National Farmers’ Union (NFU) have both slammed a no-deal tariff review by the UK government that they say could cost the industry £1.3bn in lost exports.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched at the IDF World Dairy Summit in Istanbul, Turkey.
Nounós Creamery says its yogurt is made with an authentic Mediterranean-style rather than ‘Greek inspired’ methods. A recent investment has it poised for substantial growth in the US.
Antimicrobial resistance in animals and humans could render antibiotics useless in the future. Cytophage pitched its solution for natural bacteriophage products at FoodBytes! this week.
Shelf-stable cheese snack brand Moon Cheese has refreshed its packaging and is building its portfolio for greater transparency and communication with customers.
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
From mid-September, Finnish dairy cooperative Valio has announced its one-liter and 1.75-liter milk, in its skim, low-fat, semi-skim and whole milk variants, will come from free-range cows.
According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between ‘best before’ and ‘use by’ labels on produce.
Chemical specialist company Christeyns Food Hygiene (CFH) has been appointed the sole UK and Ireland distributor for food and beverage industries of unique, leave-in-place disinfectant Huwa.San.
State-backed projects have been gathering steam as the government aims to boost incomes
India has been going through a technology spurt, backed by central and state governments, as it continues an ambitious program to make agriculture more profitable for farmers.
Norwegian dairy cooperative TINE SA said it will undergo “significant changes” over the next three years – including the loss of around 400 jobs – as the company faces major changes with the loss of Jarlsberg exports, tougher competition and changes in...
Britain’s National Farmers’ Union (NFU) has written to Prime Minister Boris Johnson calling for an urgent review of the government’s no-deal trade tariff policy that would come into effect if the UK leaves the EU without a deal.
The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.
Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
The International Dairy Federation (IDF) has issued guidance on the determination of milkfat purity, providing additional direction to those involved in the testing of milk and dairy products.
Alfa Laval has unveiled a new version of the Alfa Laval ThinkTop, the company’s valve sensing and control unit for hygienic valves used in the dairy and other industries.
More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.
This week’s Dairy Dialog features three guests, Simon Evans, health and safety leader, at Parker Bioscience Filtration about their expanded facilities in the UK; Tasia Malakasis, Belle Chevre CEO, on the artisan goat cheese company’s latest launch, and...
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
The dairy industry generates about half of Wisconsin's annual industrial agricultural revenue, according to a new report from the University of Wisconsin-Madison.
The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’
US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.
Antipodean academics have been breaking through in methane production research
A puffy pink seaweed that can stop flatulent Friesians and gassy Guernseys from burping out methane is being primed for mass farming by Australian researchers from the University of the Sunshine Coast.
After competing in the 2018 Sprint Accelerator and winning last fall’s Foodbytes! competition in NYC, SomaDetect is cementing its future with significant funding.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
