This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.
Packaging company RPC Group has signed a three-year cooperation agreement with TINE, Norway’s largest producer, distributor and exporter of dairy products.
The EAT-Lancet Commission on Food, Planet, Health has published a report, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, which is delivering the first full scientific review of what constitutes a healthy...
It is one of the great ironies of dairy farming in New Zealand that animals are being accused of causing untold damage to the environment they live in.
Despite a year of global volatility, involving political uncertainty with Brexit, extreme weather events and continuing currency fluctuations, the value of Irish food, drink and horticulture exports to the UK market reached €4.5bn ($5.1bn), an increase...
According to a Euromonitor report on trends and developments in sports nutrition, the sports nutrition segment is valued at $11.9bn, with the largest chunk of that market in North America; roughly 70% of the market.
Food-Tech Eurasia, which celebrates its 25th anniversary in 2019, is an annual event in Istanbul that draws visitors from around the world, although mainly from southeast Europe, North Africa and Central Asia.
Following the recent establishment of its first overseas factory in Indonesia, Mengniu continues to grow its international footprint, with its Oceania centre set for completion this year.
When last September United Engineers lodged a winning tender worth S368.8m, it signaled that some of the land that was once the world’s most successful tropical dairy farm will soon be paved over to make way for new housing.
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the typically...
The Society of Dairy Technology (SDT) held its 75th Annual General Meeting last month, with outgoing president Soeren Vonsild handing over the presidency to Dr Paul Bouchier of Food Science Appliance.
While the Canadian government has been under fire from the country’s dairy industry over its signing of the new trade deal with the US and Mexico, it has just announced the second phase of the C$250m (US$188m) Dairy Farm Investment Program.
Chinese dairy giant Mengniu has opened a manufacturing plant in Cikarang, Indonesia dedicated to the production of its flagship YoyiC line of yogurt products.
New analysis from the United Nations Food and Agriculture Organization (FAO) demonstrates a decrease in dairy emissions intensity. The study was commissioned by the Dairy Sustainability Framework (DSF).
Regular attendees of the International Dairy Federation (IDF) World Dairy Summits are set to rack up the air miles as the venues for the 2022 and 2023 have been announced.
New Zealand dairy cooperative Westland Milk Products has welcomed the investment, in the form of a NZ$9.9m (US$6.8m) loan, from the Government’s Provincial Growth Fund to help build a NZ$22m (US$15m) plant at Hokitika.
Success of world’s first allergen-free milk producer could help persuade Kiwis of benefits.
It is an irony of bioscience that a country that prohibits most genetically modified produce from the food chain is a world leader in the development of gene editing.
Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.
Siemens PLM Software and Heilongjiang Feihe Dairy Co., Ltd. have signed a strategic agreement focusing on the digitalization of Feihe Dairy's research and development, simulation and testing, as well as quality monitoring, supply chain management...
Westland Milk Products’ primary focus will be able to deliver a competitive payout for the 2018-19 financial year, chairman Pete Morrison said in his report to shareholders in the New Zealand dairy cooperative’s annual report.
The European Dairy Association (EDA), the voice of the milk processing industry across Europe, has conducted, together with IFCN, a study on the EU protein balance sheet for dairy to complete the official ‘EU Protein Balance Sheet (PBS)’, in the light...
Fat has not only become more accepted among consumers but also the focal point of many popular diets such as keto and paleo. As a result, sales of some, not all, whole-fat dairy products are reaping the benefits of a renewed interest in fat influenced...
Online sales of dairy products on China's e-commerce platforms grew at a YoY rate of 45.2% in Q1 2018 — the lowest since Q1 2016, according to analysis carried out by China research company Syntun.
Milk entrepreneurs believe they can change the fabric of staid old dairy.
There are few industries in India quite as established and dominated by big firms and cooperatives as dairy. But that hasn’t stopped a thrusting breed of startups delivering a new approach to the business.
Tillamook County Creamery Association has had a loyal regional following in the Pacific Northwest for more than 100 years (founded in 1909), but in order to secure its next 100 years the dairy co-operative needed to execute a national growth strategy...
There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...
Extensive volumes of heat and electricity are required to keep a dairy’s production processes functional, creating a huge demand for energy, and nowhere is this more apparent than in the electricity required to operate site cooling systems.
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
A new device that detects processing losses in dairy plants could save the industry millions of dollars a year and help prevent pollutants from entering waterways, according to the company that developed it.
Australia is increasingly wielding its soft power to teach workers in Asia more efficient dairy production techniques as income from exports to the region continues to rise.
International Dispensing Corporation (IDC), creator of the world’s only aseptic dispensing tap, The Answer, will be featured at Pack Expo, with The Answer dispensing dairy and juice beverages from Boxxle dispensing units.
CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
The number of dairy operations in the US has been declining over the past 20 years; the state of Wisconsin alone has lost more than 2,200 dairy farms in the past five years.
The Australian Competition and Consumer Commission (ACCC) has warned the country’s dairy processors to not mislead farmers about milk prices, following reports of processors blaming their private-label milk contracts with supermarkets for the low prices...
The 16th IFCN Supporter Conference was held in Parma, Italy, September 11-13, with the IFCN presenting its data and outlook for the future dairy markets and milk price development.
Roughly 68% of all milk and milk products in India has been found to be in violation of the Food Safety and Standards Authority of India's (FSSAI) standards – despite the regulators' recent proposal of a penalty of around US$14,000 (INR1m),...
Japanese beer and beverage giant Kirin has announced a strategic review for Lion Dairy and Drinks - a producer and distributor of dairy products and beverages in Oceania – with the sale of the unit one of the options.
The application of information and communication technology (ICT) has transformed dairy farms into smart farms, giving the dairy sector a boost. The Internet of Things (IoT), the use of data and robotics is enhancing efficiency and productivity in farm...
