Volpak, a Coesia company that designs pouch packaging machines and solutions, is developing customer-assistance program based on advanced strategies to allow remote work on machines and systems.
Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk. [Photo...
To help manufacturers access advice to select the right inspection equipment for their products, Mettler-Toledo Product Inspection is providing free product evaluation and testing services.
India’s Gujarat Co-operative Milk Marketing Federation Ltd., (GCMMF), which markets the Amul brand of milk and dairy products has registered a turnover of Rs. 38,542 crores ($5.1bn) for the financial year 2019-20, which ended on March 31, 2020.
US-headquartered ingredient company Ingredion has launched the Ticaloid BD-2910 stabilizer system it said helps create thick, creamy drinking yogurts with a refreshing and smooth mouthfeel.
Researchers at the National Institute of Standards and Technology (NIST) in the US have recently doubled the size of a reference library that includes examples of a certain type of carbohydrate found in milk from humans and several other animals.
California’s Rumiano Cheese Company, which set up Board at Home to help support California’s smaller producers, artisan cheesemakers, and the restaurant industry during the coronavirus pandemic, is expanding its curated kits of artisanal cheese and charcuterie...
The Guild of Fine Food, which organizes the World Cheese Awards, said the event will not take place in Spain this year, amid ongoing concerns surrounding the COVID-19 pandemic.
Europol and INTERPOL have announced the results of a coordinated operation OPSON 2020, which targeted trafficking of counterfeit and substandard food and beverages.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
Migros, Switzerland’s largest retailer, has launched a new line of dairy free yogurt alternatives incorporating Innovopro’s chickpea protein CP Pro 70.
Dairy company Müller has announced its FRijj brand in the UK will benefit from a new fully recyclable bottle and a long-lasting ambient recipe from late July.
SIG is extending its range of PAC.ENGAGE QR code solutions into closures with the launch of ‘One Cap, One Code’ for one-to-one online marketing opportunities.
German-headquartered GoodMills Innovation GmbH has launched SpermidinEvo, a new wheat germ concentrate with added health benefits, which can be used in a variety of products including yogurt and dairy beverages.
Comexposium Group, organizer of SIAL (Salon International de l’Alimentation), has announced the 2020 edition of SIAL Paris, initially set for this fall, is to be rescheduled to October 15 to 19, 2022.
German ingredients and milk processing company The Uelzena Group has published its fifth sustainability report, “Sustainable growth, well prepared for the future.”
Eagle Product Inspection has developed proprietary TraceServer software that records production data and machine status information from one or more x-ray machines and consolidates it into a single, easy to interrogate SQL database.
Us—headquartered PerkinElmer, Inc. has launched the LactoScope FT-B instrument, which delivers quick and accurate full spectrum component testing and adulterant screening for liquid dairy products such as whey, raw and skim milk, shelf stable milk and...
NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
US-headquartered Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural sweeteners, said it has experienced an increase in demand for its all-natural sweeteners in the plant-based ice cream alternatives market.
The Indian Ice Cream Manufacturers Association (IICMA) and the Indian government have both moved to counter a rumor circulating online that ice cream and other frozen desserts could be responsible for spreading coronavirus.
US dairy firm fairlife, LLC, which launched ultra-filtered milk in 2015, has partnered with Boardwalk Frozen Treats, LLC, to enter the ice cream category. It is the Coca-Cola Company owned firm's first venture away from beverage-related products...
This week the American Dairy Coalition (ADC) sent a letter to Secretary Perdue of the U.S Department of Agriculture and Secretary Azar of the U.S. Department of Health and Human Services requesting they look into concerns farmers have with the draft of...
The U.S. Food and Drug Administration has launched the Grade “A” Milk Search (GAMS) System, a new tool that allows stakeholders to search the FDA’s online Grade “A” Milk Memoranda database.
A new partnership between five European companies and research institutions is receiving funding from EIT Food, in order to build a diagnostic platform to improve the on-site testing capacity of the food industry, delivering results in less than one hour.
Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
DuPont Nutrition & Biosciences has launched CHOOZIT BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning.
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited more than a year for an announcement...
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...