GEA has added two new service packages to its GEA Remote Support product, providing different types of remote assistance, which the company said ensures availability in every situation without compromising safety and security.
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
The Members of Flexible Packaging Europe (FPE), which represent the European flexible packaging industry, agreed to a joint vision on sustainability at FPE’s first virtual conference, held last month.
Brazilian natural ingredient company Biorigin will be attending SHIFT20 with a virtual booth showcasing its natural ingredients based on fermentation for many of today's label and formulations challenges including salt and sugar reduction, vegan...
A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
DuPont Nutrition & Biosciences recently released the findings of a study showing the effects Care4U 2’-FL had on dental caries-associated bacterium Streptococcus mutans.
The U.S. Department of Agriculture’s Farm Service Agency (FSA) says the May 2020 income over feed cost margin was $5.37 per hundredweight (cwt.), triggering the third payment of 2020 for dairy producers who purchased the appropriate level of coverage...
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters...
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.
Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’...
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.
US Greek yogurt maker Chobani announced today it is donating all profits from a new limited edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.
Based in Banyuwangi, East Java, and just across the water from the tourist hotspot of Bali, Indonesian cheese company Moon River Dairy is aiming to raise awareness and create a connection between local farmers and consumers.
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
During a countrywide lockdown caused by the COVID-19 pandemic, all non-essential operations as well as local movements were suspended in India in the month of April.
The International Dairy Foods Association (IDFA), has sent a letter to the United States Trade Representative (USTR), which is thankful for the U.S.-Mexico-Canada Agreement (USMCA), but also expresses concern about Canadian dairy compliance.
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
