Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
Oato, an oat drink producer in Lancashire in the UK, has struck a national deal that will see its product distributed in reusable pint glass bottles nationally on milk floats, alongside traditional dairy milk.
To address the challenges faced by the dairy sector in Pakistan, FrieslandCampina Engro Pakistan Limited and the Bank of Punjab (BOP) have entered into a collaboration to deliver accessible financing to dairy farmers, through BOP branches all over the...
SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
Nutritional Growth Solutions, Ltd. (NGS) has launched its Healthy Height protein shake, which the company said is clinically shown to improve children’s height, into the Asia-Pacific market.
In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
Unilever said it is setting a new annual global sales target of €1bn ($1.18bn) from plant-based dairy and meat alternatives, within the next five to seven years.
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
Although it’s not been confirmed that Joe Biden will be the new President, there are already moves behind the scenes to ensure dairy remains at the forefront of the minds of the new administration.
Baltics-based ice cream and dairy producer Food Union has announced a new focus on the growth potential in ecommerce and enhancing nationwide doorstep-delivery services in Denmark and Norway.
NotCo, a food-tech company in Latin America backed by venture capital names, including Bezos Expeditions, has announced its debut in the US with the launch of NotMilk in Whole Foods Market stores nationwide.
Ornua Foods UK, a supplier of cheese and butter to UK retailers, has announced a £3m ($3.9m) investment in cutting and packing equipment at its Leek facility.
Belje plus, part of the Fortenova Group, and Meggle Croatia have signed an agreement on the purchase of the assets of the Meggle dairy in Osijek, Croatia.
ADM, a global nutrition company, has published what it said are the five food and beverage trends that will impact the way consumers eat and drink in the new year.
UK specialty cheese company Norseland is adding to its range of vegan products as it prepares to launch Applewood Vegan Grated, which is the first-ever vegan grated smoky cheese alternative and the first grated vegan product from an established dairy...
Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...
US dairy company Darigold, Inc. has announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS), a tapioca modified food starch manufacturer located in Thailand.
Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...
On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell...
US company Sigma Phase, Corp. has launched the ColdSnap rapid freezing appliance that produces personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in one to two minutes.
Food Union, a global ice cream and dairy production and distribution group, is launching 17 new ice cream products in the family and dessert categories in Latvia, Lithuania, Estonia and Belarus.
The U.S. Dairy Export Council (USDEC) today unveiled the start of a new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.
Fonterra Co-operative Group Limited has increased the mid-point of its forecast Farmgate Milk Price range to NZ$6.80 (US$4.49) per kgMS, from NZ$6.40 (US$4.22) per kgMS, while retaining its current +/-50c per kgMS range.
Dutch dairy company, FrieslandCampina WAMCO Nigeria PLC, in partnership with stakeholders, is to launch Nigeria’s first expertise center for dairy development.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
UK speciality cheese company Norseland is getting in the autumnal spirit with the launch of a new cheese in its Ilchester range for Bonfire Night, November 5, and the return of a Halloween-inspired cheese that was introduced last October and is making...
The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories.
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance...
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby,...
